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Aeration and Agitation Determination of Kla Values in Fermentation Technology
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The diameter of Waldhof-type fermenter was _______..
1.
The diameter of Waldhof-type fermenter was _______
A.
8.0 m
B.
7.8 m
C.
7.9 m
D.
8.1 m
Answer» D. 8.1 m
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