1.

The cleavage specificity of trypsin and chymotrypsin depend in part on the

A. size, shape, and charge of the active site or specificity pocket
B. proximity of Ser 195 to the active site or specificity pocket
C. absence of water in the active site
D. presence of a low-barrier hydrogen bond in the active site or specificity pocket
Answer» B. proximity of Ser 195 to the active site or specificity pocket


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