The addition of salt during pickling ____________ hence supplementing – McqOptions

MCQOPTIONS

1.	The addition of salt during pickling ____________ hence supplementing the action of salt.
A.	Permits the naturally present lactic acid bacteria to grow
B.	Prevents the naturally present lactic acid bacteria to grow
C.	Neither of the mentioned
D.	None of the mentioned
Answer» B. Prevents the naturally present lactic acid bacteria to grow

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