Statement 1: Storage life of soft baked products is generally lesser t – McqOptions

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1.	Statement 1: Storage life of soft baked products is generally lesser than a week. Statement 2: Refrigerated dough involves releasing of carbon-di-oxide gas as one of the steps.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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