MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Statement 1: Cheese foods have a lower a
w
1.
Statement 1: Cheese foods have a lower a
w
than the natural foods?
A.
B.
True, Blue
C.
True, Cottage
Answer» C. True, Cottage
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
STATEMENT_1:_WHAT_IS_THE_USE_OF_SALT_IN_CHEESE??$
Which of the following is true about cheeses?$
Statement_1:_Which_of_the_following_cheeses_have_a_semi_soft_texture?$
Statement 1: Dry wines are the wines which contain little unfermented sugar.
Statement 1: Cheese foods have a lower a<sub>w</sub> than the natural foods?
Organisms such as _____ which attack higher carbohydrates injure the _____ of treated foods.
Which of the following is true about fermentation involving gas production?
Statement 1: The process of fermentation is – Sugar to acid to carbon dioxide and water.$
Statement 1: Generation of lactose fermenting enzymes can occur in a few minutes.
Which of the following is a requisite for a microorganism to be used in fermentation and pickling?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply