Statement 1: At _____ and _____of mercury, water is at triple point.Statement 2: For drying of meat, the last few percentage of water is removed by _____

273 k, 14 mm, conventional methods of heating

-273 k, 76 mm, conventional methods of heating

273 k, 14.7 mm, non-conventional methods of heating

273 k, 14 mm, conventional methods of heating

-273 k, 14 mm, non-conventional methods of heating

Statement 1: At _____ and _____of mercury, water is at triple point.St

1.	Statement 1: At _____ and _____of mercury, water is at triple point. Statement 2: For drying of meat, the last few percentage of water is removed by _____
A.	-273 k, 76 mm, conventional methods of heating
B.	273 k, 14.7 mm, non-conventional methods of heating
C.	273 k, 14 mm, conventional methods of heating
D.	-273 k, 14 mm, non-conventional methods of heating
Answer» C. 273 k, 14 mm, conventional methods of heating

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Statement 1: At ___ and _of mercury, water is at triple point.
Statement 2: For drying of meat, the last few percentage of water is removed by ___

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