Proper conditioning of the dough at temperatures such as -7 deg C to – McqOptions

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1.	Proper conditioning of the dough at temperatures such as -7 deg C to -5 deg C are required to be maintained so that _____ is formed that prevents baked products from appearing glass-like.
A.	Sodium potassium magnate
B.	Sodium acid pyrophosphate
C.	Sodium bicarbonate
D.	Phosphate dodecahydrate
Answer» E.

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