1.

Meats stored in _____ environment have a better color than _____

A. CO<sub>2</sub>, O<sub>2</sub>
B. O<sub>2</sub>, CO<sub>2</sub>
C. CO<sub>2</sub>, N<sub>2</sub>
D. N<sub>2</sub>, O<sub>2</sub>
Answer» C. CO<sub>2</sub>, N<sub>2</sub>


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