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1. |
In oven drying method for determination of water content, temperature maintained is: |
A. | 100-105<sup>o</sup>C |
B. | 150-160<sup>o</sup>C |
C. | 105-110<sup>o</sup>C |
D. | 110-120<sup>o</sup>C |
Answer» D. 110-120<sup>o</sup>C | |