If while packing of jams, the temperature is too high, they thicken to – McqOptions

MCQOPTIONS

1.	If while packing of jams, the temperature is too high, they thicken to a large extent and then they re difficult to remove.
A.	True
B.	False
Answer» C.

Discussion

No Comment Found

Related MCQs

Clarification of milk works on the principle of a centrifuge.
If while packing of jams, the temperature is too high, they thicken to a large extent and then they re difficult to remove.
Statement 1: Jam cannot be made using pulp of more than one fruit.<br>Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.<br>Statement 2: Ginger is added sometimes to marmalade.
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.<br>Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.<br>Statement 2: Post harvest loss is non-existent.