If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

The secondary structure of ovalbumin

The primary structure of ovalbumin

The tertiary structure of ovalbumin

The quaternary structure of ovalbumin

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg

1.	If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
A.	The primary structure of ovalbumin
B.	The secondary structure of ovalbumin
C.	The tertiary structure of ovalbumin
D.	The quaternary structure of ovalbumin
Answer» B. The secondary structure of ovalbumin