MCQOPTIONS
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MCQOPTIONS
| 1. |
Food in the pressure cooked faster, as |
| A. | the boiling points increases due to an increase in pressure |
| B. | the boiling points decreases due to an increase in pressure |
| C. | more steam is available at 100 C |
| D. | more pressure is available at 100 C |
| Answer» B. the boiling points decreases due to an increase in pressure | |