Canned poultry is more often spoiled by – McqOptions

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1.	Canned poultry is more often spoiled by
A.	putrefactive than by Saccharolytic Clostridia
B.	Saccharolytic Clostridia than by putrefactive
C.	Saccharomyces species
D.	Micrococcus species
Answer» B. Saccharolytic Clostridia than by putrefactive

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