As a thumb rule in the food industry, reducing the temperature of stor – McqOptions

MCQOPTIONS

1.	As a thumb rule in the food industry, reducing the temperature of storage by 10degC increases the life of food item by twice and increasing by 10degC reduces by half.
A.	True
B.	False
Answer» B. False

Discussion

No Comment Found

Related MCQs

Statement 1: Shellfish are consumed by local people.<br>Statement 2: Polished rice is just as nutritious as unpolished rice.
As a thumb rule in the food industry, reducing the temperature of storage by 10degC increases the life of food item by twice and increasing by 10degC reduces by half.
With respect to the temperature of storage, the order for following methods of storage is as follows cool storage > refrigerated storage > freezer storage.
Dry storage means at a temperature about _____ and humidity below _____
Statement 1: Shelf stable foods are considered non-perishable at room temperatures.<br>Statement 2: Protected from light also includes food items that are wrapped in an aluminium foil.
Which of the following fact is correct with respect to the food preservation industry?
Bacteria and yeast can _____
Statement 1: The stomach of a goat or a sheep has an enzyme called rennin which is used to make cottage/curd cheese.<br>Statement 2: Certain sea-foods such as shrimps and lobsters can destroy vitamin B-12 in the body if eaten raw due to the presence of an enzyme called thiaminase.