1.

500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?$

A. 557.38 kg
B. 440 kg
C. 850 kg
D. 500 kg
Answer» B. 440 kg


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