500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using – McqOptions

MCQOPTIONS

1.	500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
A.	557.38 kg
B.	440 kg
C.	850 kg
D.	500 kg
Answer» B. 440 kg

Discussion

No Comment Found

Related MCQs

Fat is added back to skim milk in the process of standardization.
500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
How much whole milk with 3.9% fat and skimmed milk with 0.04% fat content will you need to produce 2000 kg of standardized milk with 2.5% fat?
A decanter centrifuge is a machine for continuous sedimentation of suspended solids from a liquid by the action of ________in an elongated, horizontal rotating bowl.
The amount of bactofugate from the two-phase Bactofuge ______ as compared to one-phase Bactofuge.
Which of the factor does not affect the precision in standardization process?
Which of the following method is used in a standardization of milk?
A_DECANTER_CENTRIFUGE_IS_A_MACHINE_FOR_CONTINUOUS_SEDIMENTATION_OF_SUSPENDED_SOLIDS_FROM_A_LIQUID_BY_THE_ACTION_OF_________IN_AN_ELONGATED,_HORIZONTAL_ROTATING_BOWL.?$
500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?$
How much whole milk with 3.9% fat and skimmed milk with 0.04% fat content will you need to produce 2000 kg of standardized milk with 2.5% fat?$