Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

The overall effectiveness of sieve equipment is the _____ of the effectiveness of the underflow and the overflow separately.

A. Addition
B. Multiplication
C. Difference
D. Division
Answer» C. Difference
Discussion
2.

Gyratory screens are used when it is a continuous operation to be handled and the amount of material to be handled is very high.

A. True
B. False
Answer» B. False
Discussion
3.

Stationary screens can be used for wet particles.

A. True
B. False
Answer» C.
Discussion
4.

Statement 1: As mesh size increases, the aperture size decreases.
Statement 2: In British standards, the ratio of the aperture size of two consecutive screens is a ratio of 1.412.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» B. True, True
Discussion
5.

Which of the following is used for shredding meat in the food industry?

A. Ball mill
B. Hammer mill
C. Knife cutter
D. All of the mentioned
Answer» D. All of the mentioned
Discussion