Explore topic-wise MCQs in Food Engineering.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following is an application of sedimentation in the food industry?

A. Effluent treatment plant
B. Settling of dust on fruits
C. Effluent treatment plant & Settling of dust on fruits
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
2.

Dorr-Oliver thickener is also called a _____

A. Continuous thickener
B. Raker
C. Continuous thickener & Raker
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
3.

The compression zone in batch sedimentation is considered the overflow.

A. True
B. False
Answer» C.
Discussion
4.

Statement 1: For calculating the minimum thickener area, the angle bisector method is used.
Statement 2: In the angle bisector method, the point obtained the curve and the corresponding time is the time when the solids enter the compression zone.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion