Explore topic-wise MCQs in Food Engineering.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Although microwave heating can be used for drying of food containing uneven water content, it is isn t done for certain food products like garlic. Why?

A. No pasteurization
B. Essential oils being stripped off
C. None of the mentioned
D. No pasteurization & Essential oils being stripped off
Answer» E.
Discussion
2.

Statement 1: Microwave heating helps save electricity.
Statement 2: The quality of product in microwave heating is good hence rejections are lesser.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
3.

Statement 1: The factor F0 shows the microbial safety in the food item at the coldest point.
Statement 2: F0 takes the time-temperature data at that particular point and compares conventional heating to microwave heating.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
4.

Statement 1: In microwave heating, heat is not applied to the food item.
Statement 2: Radiation doesn t gives even drying whereas microwave heating does.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion