Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

Explore topic-wise MCQs in Food Engineering.

Statement 1: In counter-current extraction, equilibrium is reached at every stage.Statement 2: Right angled triangle method also called a difference point method is used to calculate the ideal number of stages for extraction.

_____ is the diagonal of the x-y diagram.

Statement 1: Multi-stage cross-current extraction the solids contain some amount of solute after every extraction.Statement 2: Single-stage batch extractor Used in labs and not on large scale as a solvent is continuously subjected to heat.

Statement 1: Partition coefficient pertains to solid-liquid extraction.Statement 2: Leaching involves both heat and mass transfer.

Statement 1: Soya bean has a high oil content.Statement 2: If the oil content is high, extraction is done by solvent extraction alone.

Statement 1: In counter-current extraction, equilibrium is reached at every stage.
Statement 2: Right angled triangle method also called a difference point method is used to calculate the ideal number of stages for extraction.

Statement 1: Multi-stage cross-current extraction the solids contain some amount of solute after every extraction.
Statement 2: Single-stage batch extractor Used in labs and not on large scale as a solvent is continuously subjected to heat.

Statement 1: Partition coefficient pertains to solid-liquid extraction.
Statement 2: Leaching involves both heat and mass transfer.

Statement 1: Soya bean has a high oil content.
Statement 2: If the oil content is high, extraction is done by solvent extraction alone.