Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Finer the grind, faster is the coffee prepared.
Statement 2: Roasting of coffee beans gives it their aroma and flavour.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
2.

The process of tasting coffee is called _____

A. Cupping
B. Green Coffee
C. Cupping & Green Coffee
D. None of the mentioned
Answer» B. Green Coffee
Discussion
3.

Ripened berries sink in water and unripe ones float on water.

A. True
B. False
Answer» B. False
Discussion
4.

Which of the following sentences is untrue?

A. The ideal moisture content in the coffee beans ready to be packed is about 11%
B. In wet type of process, the pulp is first removed and then washed away with water
C. The remaining bean is made wet and passed through rotating drums which separate them in size
D. None of the mentioned
Answer» E.
Discussion
5.

Statement 1: Fine plucking is the earlier half of tea plucking and the quality of tea is good.
Statement 2: Coarse plucking is the second half of tea plucking and the quality of tea is not so good.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion