Explore topic-wise MCQs in Food Packaging Technology.

This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

The term “birdswings” and “spikes” used in glass refers to _______

A. cold-treatment
B. heating oven
C. heat treatment
D. defects.
Answer» E.
2.

Which of the following is a hot-end coating?

A. Tin chloride
B. Sodium hydroxide
C. Lithium aluminium hydride
D. Boron
Answer» B. Sodium hydroxide
3.

Which of the following is not a cold-end coating?

A. Waxes
B. Polyvinyl alcohol
C. Silicon
D. Nylon
Answer» E.
4.

Cold-end coatings are applied before the container enters the annealing oven.

A. True
B. False
Answer» C.
5.

Hot-end coatings are applied before the container enters the annealing oven.

A. True
B. False
Answer» B. False
6.

What are shrink sleeves in glass?

A. Adhesives
B. Temperature control
C. Protective labels
D. Lubricants
Answer» D. Lubricants
7.

The function of hot-end treatment and cold-heat treatment in glass is the same.

A. True
B. False
Answer» C.
8.

Cold-heat treatment is primarily done to increase the lubricity.

A. True
B. False
Answer» B. False
9.

Temperature of cold-end treatment is glass is around ______

A. 200°C
B. 150°C
C. 100°C
D. 80°C
Answer» D. 80°C
10.

Why is hot-end treatment is done in glass?

A. To prevent surface damage
B. To ensure better adhesion and
C. To strenghthen the surface
D. To prevent surface damage, ensure better adhesion and strenghthen the surface
Answer» B. To ensure better adhesion and
11.

Temperature of hot-end treatment is glass is around ______

A. 300°C
B. 450°C
C. 250°C
D. 550°C
Answer» E.