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This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.
1. |
The term “birdswings” and “spikes” used in glass refers to _______ |
A. | cold-treatment |
B. | heating oven |
C. | heat treatment |
D. | defects. |
Answer» E. | |
2. |
Which of the following is a hot-end coating? |
A. | Tin chloride |
B. | Sodium hydroxide |
C. | Lithium aluminium hydride |
D. | Boron |
Answer» B. Sodium hydroxide | |
3. |
Which of the following is not a cold-end coating? |
A. | Waxes |
B. | Polyvinyl alcohol |
C. | Silicon |
D. | Nylon |
Answer» E. | |
4. |
Cold-end coatings are applied before the container enters the annealing oven. |
A. | True |
B. | False |
Answer» C. | |
5. |
Hot-end coatings are applied before the container enters the annealing oven. |
A. | True |
B. | False |
Answer» B. False | |
6. |
What are shrink sleeves in glass? |
A. | Adhesives |
B. | Temperature control |
C. | Protective labels |
D. | Lubricants |
Answer» D. Lubricants | |
7. |
The function of hot-end treatment and cold-heat treatment in glass is the same. |
A. | True |
B. | False |
Answer» C. | |
8. |
Cold-heat treatment is primarily done to increase the lubricity. |
A. | True |
B. | False |
Answer» B. False | |
9. |
Temperature of cold-end treatment is glass is around ______ |
A. | 200°C |
B. | 150°C |
C. | 100°C |
D. | 80°C |
Answer» D. 80°C | |
10. |
Why is hot-end treatment is done in glass? |
A. | To prevent surface damage |
B. | To ensure better adhesion and |
C. | To strenghthen the surface |
D. | To prevent surface damage, ensure better adhesion and strenghthen the surface |
Answer» B. To ensure better adhesion and | |
11. |
Temperature of hot-end treatment is glass is around ______ |
A. | 300°C |
B. | 450°C |
C. | 250°C |
D. | 550°C |
Answer» E. | |