Explore topic-wise MCQs in Food Packaging Technology.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Co-extrusion uses adhesives for binding between two layers.

A. True
B. False
Answer» C.
2.

________ is a process which combines layers of two or more plastics together at the point of extrusion.

A. Lamination
B. Plating
C. Co-extrusion
D. Calendering
Answer» D. Calendering
3.

Flexibility of plastic packaging films increases with increasing density.

A. True
B. False
Answer» C.
4.

The term BUR in extrusion and calendering of thermoplastics refers to _______

A. Blow Up Ratio
B. Bauxime Up Ratio
C. Bottom Upper Ratio
D. Bottom Up Ratio
Answer» B. Bauxime Up Ratio
5.

Compression ratios for single screw extrusion should lie between ____ and ____

A. 2:1, 3:1
B. 1:2, 4:1
C. 2:1, 4:1
D. 1:2, 1:3
Answer» D. 1:2, 1:3
6.

Tubular Extrusion is also known as _______

A. Flat Film Extrusion
B. Blown Film Extrusion
C. Slit Die Extrusion
D. Cast Film Extrusion
Answer» C. Slit Die Extrusion
7.

Which of the following is not used for conversion of extruded plastic into sheets?

A. Cast Film Extrusion
B. Slit Die Extrusion
C. Blown Film Extrusion
D. Micro Extrusion
Answer» E.
8.

As defined by ASTM, the thickness of a plastic film (after single extrusion) should be not more than ________

A. 0.25mm
B. 0.50mm
C. 0.01cm
D. 1mm
Answer» B. 0.50mm
9.

Calendering and extrusion are similar processes.

A. True
B. False
Answer» C.
10.

Which of the following is not a type of calender?

A. I type
B. L type
C. Z type
D. M type
Answer» E.