MCQOPTIONS
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MCQOPTIONS
This section includes 626 Mcqs, each offering curated multiple-choice questions to sharpen your Compilers knowledge and support exam preparation. Choose a topic below to get started.
| 551. |
When the process of collective bargaining fails, then the role of third party comes to break the dead lock and this process is generally called |
| A. | Conciliation/mediation |
| B. | Arbitration |
| C. | Intervention |
| D. | None of the above |
| Answer» B. Arbitration | |
| 552. |
Trade unions not only take care of wages and salaries of the workers but also provide valuable _________ and _____________ to the workers |
| A. | Notice, information |
| B. | Information, Advice |
| C. | Suggestion, Notice |
| D. | None of these |
| Answer» C. Suggestion, Notice | |
| 553. |
_____________ is person appointed voluntarily if the dispute is not settled by conciliation |
| A. | Bidder |
| B. | Arbitrator |
| C. | Nominee |
| D. | Representative |
| Answer» C. Nominee | |
| 554. |
__________ is the ultimate remedy for the settlement of industrial dispute through the intervention by the third party appointed by the government |
| A. | Conciliation |
| B. | Voluntary Arbitration |
| C. | Adjudication |
| D. | Collective bargaining |
| Answer» B. Voluntary Arbitration | |
| 555. |
All India Trade Union Congress (AITUC) has political link with |
| A. | CPI |
| B. | CPI(M) |
| C. | BJP |
| D. | All of these |
| Answer» B. CPI(M) | |
| 556. |
Which theory was given by Robert.F.Hoxie |
| A. | Industrial democracy / Non revolutionary |
| B. | Social Psychological |
| C. | Capitalism Approach |
| D. | Anti- Capitalism/Revolutionary |
| Answer» C. Capitalism Approach | |
| 557. |
“One party gains at the expense of another” norm refers to which type of collective bargaining |
| A. | Distribute bargaining |
| B. | Integrative bargaining |
| C. | Centralized bargaining |
| D. | None of the above |
| Answer» B. Integrative bargaining | |
| 558. |
The center of Indian Trade Union (CITU) was organized in |
| A. | 1970 |
| B. | 1980 |
| C. | 1948 |
| D. | 1990 |
| Answer» B. 1980 | |
| 559. |
Which of the following are the basic objectives of code of discipline |
| A. | Maintain peace and order in industry |
| B. | Avoid work stoppage in industry |
| C. | Promote opinions from all levels of management and employment |
| D. | All of the above |
| Answer» E. | |
| 560. |
______________ is focused on workers educational and has established an Institute of Indian labor in Calcutta |
| A. | International Labor Organization |
| B. | National Front of Indian Trade Union |
| C. | World Trade organization |
| D. | None of the above |
| Answer» C. World Trade organization | |
| 561. |
Which of the following is method of union recognition |
| A. | Secret ballot |
| B. | Membership verification |
| C. | Check-off system |
| D. | All of the above |
| Answer» E. | |
| 562. |
Which of the following National Level Federation was established in 1921 |
| A. | INTUC |
| B. | AITUC |
| C. | UTUC |
| D. | HMS |
| Answer» C. UTUC | |
| 563. |
A person is qualified to be chosen as a member of the executive or any other office bearer of the registered trade union if he attained the age of |
| A. | Fifteen years |
| B. | Eighteen Years |
| C. | Twenty one years |
| D. | Twenty five years |
| Answer» C. Twenty one years | |
| 564. |
____________is a body which is composed of members representing the central government , Trade union federation and employers organizations |
| A. | Tripartite bodies |
| B. | Bipartite bodies |
| C. | Management committees |
| D. | None of the above |
| Answer» B. Bipartite bodies | |
| 565. |
Which of the following factors not affecting industrial relations |
| A. | Psychological factors |
| B. | Political factors |
| C. | Global factors |
| D. | None of these |
| Answer» D. None of these | |
| 566. |
By which of the following methods workers participation can take place in management? |
| A. | Staff or work councils |
| B. | Board level participation |
| C. | Joint councils and committees |
| D. | All of these |
| Answer» E. | |
| 567. |
Which of the following approaches assumes that voluntary negotiations between employers and employees are a means of settling disputes |
| A. | Marxist approach |
| B. | Giri approach |
| C. | Gandhian approach |
| D. | System approach |
| Answer» D. System approach | |
| 568. |
Which of the following cannot be categorized as the main aim of works committees |
| A. | Giving greater participation to workers |
| B. | Providing better opportunities outside the organization |
| C. | Generating co-operative atmosphere for negotiation between parties |
| D. | Ensuring close interaction between labour and management |
| Answer» C. Generating co-operative atmosphere for negotiation between parties | |
| 569. |
The basic function of the trade union is |
| A. | To protect and promote the interest of the worker |
| B. | Acquiring the control of industry by workers |
| C. | Imbibing sincerity and discipline of workers |
| D. | To provide cultural and recreational activities |
| Answer» B. Acquiring the control of industry by workers | |
| 570. |
A business lounge will be found in a ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ hotel |
| A. | Independent Hotel |
| B. | Resort Hotel |
| C. | Business Hotel |
| D. | None of these |
| Answer» D. None of these | |
| 571. |
Hotel Asoka , which became flagship hotel of ITDC came into being in the year |
| A. | 1956 |
| B. | 1965 |
| C. | 1968 |
| D. | 1970 |
| Answer» D. 1970 | |
| 572. |
If a golf course , house riding track and casino have been provided within the premises of ahotel then it is a |
| A. | Heritage Hotel |
| B. | Resort Hotel |
| C. | Motel |
| D. | Ski Resort Hotel |
| Answer» C. Motel | |
| 573. |
The mean which provides a choice of items is |
| A. | Alacarte |
| B. | Table d’ hote |
| C. | Counter service |
| D. | None of these |
| Answer» B. Table d’ hote | |
| 574. |
Name a country where we can see a capsule hotel |
| A. | China |
| B. | Japan |
| C. | Malaysia |
| D. | None of these |
| Answer» C. Malaysia | |
| 575. |
Motels are located on |
| A. | Highways |
| B. | Roadways |
| C. | Sea side |
| D. | None of these |
| Answer» B. Roadways | |
| 576. |
What is the main feature of a time share establishment |
| A. | It is a private property |
| B. | Its rooms / resources are shared by guests / tourists according to specified time schedules. |
| C. | It is a facility of one star grade |
| D. | None of these |
| Answer» C. It is a facility of one star grade | |
| 577. |
A shuttle service to the airport is a typical feature of which type of hotel |
| A. | Resort |
| B. | Airport Hotel |
| C. | Casino Hotel |
| D. | None of these |
| Answer» C. Casino Hotel | |
| 578. |
What is a mock tail |
| A. | It is liquor mixed with fruit juices |
| B. | It is a combination of fruit juices tastefully garnished but sans alcohol |
| C. | It is a type of draught beer |
| D. | It is plain lemon juice |
| Answer» C. It is a type of draught beer | |
| 579. |
We can find unique artifacts and accommodations in ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ hotel |
| A. | Floating Hotel |
| B. | Motel |
| C. | Palace Hotels |
| D. | None of these |
| Answer» D. None of these | |
| 580. |
Countries which created Hydro polis first are |
| A. | Germany and Italy |
| B. | China and Dubai |
| C. | Singapore and Bangkok |
| D. | None of these |
| Answer» B. China and Dubai | |
| 581. |
Where is hotel Ashok located in New Delhi |
| A. | Jor Bagh |
| B. | Chanakya puri |
| C. | Sunder Nagar |
| D. | New Friends Colony |
| Answer» C. Sunder Nagar | |
| 582. |
Which state has the maximum number of heritage hotels in India |
| A. | Rajasthan |
| B. | Uttar Pradesh |
| C. | Maharashtra |
| D. | Karnataka |
| Answer» B. Uttar Pradesh | |
| 583. |
Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so ? |
| A. | Cocktails are difficult to make |
| B. | It is important to mix different liquors and fruit juices in a correct proportion , the guest should not digest on add cocktail and become sick |
| C. | They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills. |
| D. | They know how to make ready mixtures in style and hence are proud of their skills |
| Answer» C. They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills. | |
| 584. |
Identify the hierarchical sequence |
| A. | Chef d’ cuisine , Souse chef, Chef d’ party |
| B. | Chef d’ party, Chef d’ cuisine , Souse chef |
| C. | Souse chef, Chef d’ party, Chef d’ cuisine |
| D. | Chef d’ party, Souse chef, Chef d’ cuisine |
| Answer» B. Chef d’ party, Chef d’ cuisine , Souse chef | |
| 585. |
A Dharamshala is suitable for |
| A. | Those business man who can stay in graded hotels |
| B. | Low income families |
| C. | Only rich merchants |
| D. | All the above |
| Answer» C. Only rich merchants | |
| 586. |
Which is the hotel on wheels |
| A. | Motel |
| B. | Rotel |
| C. | Floatel |
| D. | Airtel |
| Answer» C. Floatel | |
| 587. |
APR is the term used in hotel industry for identifying |
| A. | Average Revenue Rate |
| B. | Average Rack Rate |
| C. | Average Room Revenue |
| D. | Actual Room Rate |
| Answer» B. Average Rack Rate | |
| 588. |
Why are electric kettles provided in four star and five star hotels |
| A. | So that guests could drink hot water |
| B. | So that they could make tea or coffee on their own |
| C. | So that they could use this water for washing purposes |
| D. | None of these |
| Answer» C. So that they could use this water for washing purposes | |
| 589. |
Which one of the following Organizations is operating youth hostels around the world |
| A. | CARE |
| B. | UNESCO |
| C. | YMCA |
| D. | UNHCR |
| Answer» D. UNHCR | |
| 590. |
A room viewing a landscape, water body or any other service view is |
| A. | Lanai |
| B. | Pent House |
| C. | Cabana |
| D. | None of these |
| Answer» B. Pent House | |
| 591. |
A property which provides full ownership of units is called a |
| A. | Time share |
| B. | Condominiums |
| C. | Bed and Breakfast |
| D. | None of these |
| Answer» C. Bed and Breakfast | |
| 592. |
“ Table d’ hot” is a term related to |
| A. | Varied Buffet Services |
| B. | Fixed number of items in a menu |
| C. | Choice of items in a menu |
| D. | Options for guest to prepare their own menu |
| Answer» D. Options for guest to prepare their own menu | |
| 593. |
Which is the first state in India to convert its Maharaja’s into hotel |
| A. | Rajasthan |
| B. | Kashmir |
| C. | Uttar Pradesh |
| D. | Madhya Pradesh |
| Answer» B. Kashmir | |
| 594. |
The portion responsible for the landscapes and gardens of the hotel premises is |
| A. | Florist |
| B. | Horticulturist |
| C. | Public area supervisor |
| D. | Gardener |
| Answer» C. Public area supervisor | |
| 595. |
The chef De party responsible for vegetable preparations are |
| A. | Potagers |
| B. | Entremetier |
| C. | Charcutier |
| D. | Poissonier |
| Answer» C. Charcutier | |
| 596. |
In a single bedroom , the number of glasses given to the guests is |
| A. | 1 |
| B. | 2 |
| C. | 4 |
| D. | None of these |
| Answer» C. 4 | |
| 597. |
The DND cards in a maids trolley belong to |
| A. | Bathroom supplies |
| B. | Guest room supplies |
| C. | Linen supplies |
| D. | Room service supplies |
| Answer» E. | |
| 598. |
Which one of the following is not available in the in‐flight menu. |
| A. | Beer |
| B. | Red wine |
| C. | White wine |
| D. | Cigarettes |
| Answer» E. | |
| 599. |
If you are staying in a five star hotel , you are an |
| A. | Extra high budgeted tourist |
| B. | Guest of the hotel |
| C. | Middle budgeted tourist |
| D. | Guest of the company that has invited you |
| Answer» B. Guest of the hotel | |
| 600. |
A hotel smaller in size with modest boarding and lodging facilities is known |
| A. | Downtown Hotel |
| B. | Resort Hotel |
| C. | Air port Hotel |
| D. | Inns |
| Answer» C. Air port Hotel | |