Explore topic-wise MCQs in Food Engineering.

This section includes 17 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Which among the following claims is prohibited?

A. Substantiated Claims
B. Claims of Veg/non- veg
C. All of the mentioned
D. None of the mentioned
Answer» B. Claims of Veg/non- veg
2.

Nutrition claim means _____

A. A food has certain nutritional properties including but not limited to the energy value
B. A food has certain limitations
C. All of the mentioned
D. None of the mentioned
Answer» B. A food has certain limitations
3.

Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat.Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
4.

Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.

A. True
B. False
Answer» B. False
5.

Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed.Statement 2: ‘% Daily Value’ is present at the right corner to inform consumers about the quantity to be consumed.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
6.

Statement 1: Codex Alimentarius is an international commission for food labeling.Statement 2: Coffee, Tea and Spices have been exempted from food labeling.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
7.

What does FSS stand for?

A. Food set and sound
B. Food Secure and Safe
C. Food Safety and Security
D. Food sour and sign
Answer» D. Food sour and sign
8.

NUTRITION_CLAIM_MEANS______?$

A. A food has certain nutritional properties including but not limited to the energy value
B. A food has certain limitations
C. All of the mentioned
D. None of the mentioned
Answer» B. A food has certain limitations
9.

Which_among_the_following_claims_is_prohibited?$

A. Substantiated Claims
B. Claims of Veg/non- veg
C. All of the mentioned
D. None of the mentioned
Answer» B. Claims of Veg/non- veg
10.

According to CODEX standards, which of the following food item is hypersensitive?

A. Cereals
B. Nuts
C. Milk Products
D. All of the mentioned
Answer» E.
11.

Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat.$

A.
B. True, False
C. True, True
Answer» C. True, True
12.

Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.$

A. True
B. False
Answer» B. False
13.

Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed.

A.
B. True, False
C. True, True
Answer» C. True, True
14.

Which of the following food item has been exempted from labeling?

A. On the spot food like bakery items
B. Ready to eat food
C. Food served on plane/ vending machine
D. All of the mentioned
Answer» E.
15.

Statement 1: Codex Alimentarius is an international commission for food labeling.

A.
B. True, False
C. True, True
Answer» C. True, True
16.

It is a clause that the writing on the label of the container has to be clear.

A. True
B. False
Answer» B. False
17.

What is the full form of FSS in Regulations Labelling Requirement?

A. Food set and sound
B. Food Secure and Safe
C. Food Safety and Security
D. Food sour and sign
Answer» D. Food sour and sign