Explore topic-wise MCQs in Food Engineering.

This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Which among the following claims is prohibited?

A. Substantiated Claims
B. Claims of Veg/non- veg
C. All of the mentioned
D. None of the mentioned
Answer» B. Claims of Veg/non- veg
Discussion
2.

Nutrition claim means _____

A. A food has certain nutritional properties including but not limited to the energy value
B. A food has certain limitations
C. All of the mentioned
D. None of the mentioned
Answer» B. A food has certain limitations
Discussion
3.

Statement 1: For children under 2, the infant formula doesn t contain fat value as infants don t have problem with consumption of fat.
Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
4.

Generally the % Daily Value is based on a 2000 2500 cal diet.

A. True
B. False
Answer» B. False
Discussion
5.

Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed.
Statement 2: % Daily Value is present at the right corner to inform consumers about the quantity to be consumed.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
6.

Statement 1: Codex Alimentarius is an international commission for food labeling.
Statement 2: Coffee, Tea and Spices have been exempted from food labeling.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
7.

What does FSS stand for?

A. Food set and sound
B. Food Secure and Safe
C. Food Safety and Security
D. Food sour and sign
Answer» D. Food sour and sign
Discussion