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MCQOPTIONS
This section includes 492 Mcqs, each offering curated multiple-choice questions to sharpen your Ayurveda knowledge and support exam preparation. Choose a topic below to get started.
| 151. |
Amagarbha is one of the ingredients of following Kalpa. |
| A. | Madhumalini Vasant |
| B. | Apurvamalini Vasant |
| C. | Laghumalini Vasant |
| D. | Suvarnamalini Vasant |
| Answer» B. Apurvamalini Vasant | |
| 152. |
Vaidurya, Mukta, Mani siddha jala is indicated in following disease in Charak Samhita |
| A. | Jwara |
| B. | Amlapitta |
| C. | Raktapitta |
| D. | Shitapitta |
| Answer» D. Shitapitta | |
| 153. |
Agnijar is obtained from following source. |
| A. | Mineral |
| B. | Animal |
| C. | Plant |
| D. | Artificial |
| Answer» C. Plant | |
| 154. |
As per the reference of Charak Samhita; Manahshiladi Ghrita is used to treat |
| A. | Jwara |
| B. | Rajayakshma |
| C. | Shwasa-Hikka |
| D. | Kushtha |
| Answer» D. Kushtha | |
| 155. |
The proportion of raw drug to water to prepare Bhakta according to Bhavaprakash |
| A. | 1:5 |
| B. | 1:2 |
| C. | 1:10 |
| D. | 1:6 |
| Answer» B. 1:2 | |
| 156. |
Lavan Bhaskar choorna is given with following anupan |
| A. | Dadhimastu |
| B. | Takra |
| C. | Sura |
| D. | all three |
| Answer» E. | |
| 157. |
Ingredients of Gandhak Rasayana includes |
| A. | Gandhak |
| B. | Gandhak Gairik |
| C. | Parad, Gandhak |
| D. | Parad, Gandhak and Gairik |
| Answer» B. Gandhak Gairik | |
| 158. |
Acharya Sharngdhar has suggested use of following variety of Chandan in preparation of Choorna kalpa |
| A. | Swetachandan |
| B. | Both |
| C. | Raktachandan |
| D. | None of these |
| Answer» B. Both | |
| 159. |
Hingwashtak choorna is used with following Anupan |
| A. | Godugdha |
| B. | Go-Takra |
| C. | Goghrita |
| D. | Godadhi |
| Answer» D. Godadhi | |
| 160. |
Following Choorna kalpa is used to treat Suptajivhata symptom in Rajayakshma Vyadhi |
| A. | Talisadi Choorna |
| B. | Triphala Choorna |
| C. | Sitopaladi Choorna |
| D. | Samsharkara Choorna |
| Answer» D. Samsharkara Choorna | |
| 161. |
Bhavanas of following drugs are administered to the Kalpa Madhumalini Vasant |
| A. | Dadim & Nimbu Swaras |
| B. | Nimbu & Bhrungaraj Swaras |
| C. | Dadim & Ardrak Swaras |
| D. | Nimbu & Ardrak Swaras |
| Answer» B. Nimbu & Bhrungaraj Swaras | |
| 162. |
Vardhaman Pippali Rasayana kalpa possess following activity |
| A. | Jwarahara |
| B. | Medhya |
| C. | Vajikaran |
| D. | Raktapittahar |
| Answer» C. Vajikaran | |
| 163. |
To achieve Medhya Karma of Shankhapushpi, it should be converted into following formulation |
| A. | Kalka |
| B. | Swaras |
| C. | Kwath |
| D. | Syrup |
| Answer» B. Swaras | |
| 164. |
According to Charak Samhita, following formulation is considered as DEEPANAM PARAM |
| A. | Talisadi Choorna |
| B. | Triphala Choorna |
| C. | Sitopaladi Choorna |
| D. | Samsharkara Choorna |
| Answer» B. Triphala Choorna | |
| 165. |
Quantity of Guda (jaggery) used in preparation of Vyoshadi Vati is |
| A. | 10 Karsha |
| B. | 50 Karsha |
| C. | 20 Karsha |
| D. | 30 Karsha |
| Answer» D. 30 Karsha | |
| 166. |
Following dietary formulation is Sadyobalakar |
| A. | Odana |
| B. | Yusha |
| C. | Mantha |
| D. | Mansaras |
| Answer» D. Mansaras | |
| 167. |
The following formulation is a Hingul kalpa |
| A. | Sutashekhar Rasa |
| B. | Garbhapal Rasa |
| C. | Vatagajankush Rasa |
| D. | None of these |
| Answer» C. Vatagajankush Rasa | |
| 168. |
What is the shelf life of Asava-Arishta as per Sharangadhar samhita |
| A. | 1 Year |
| B. | Long Lasting |
| C. | 2 Years |
| D. | 5 Years |
| Answer» C. 2 Years | |
| 169. |
Tapyadi loha is indicated in the disease |
| A. | Raktapitta |
| B. | Unmad |
| C. | Amlapitta |
| D. | Pandu |
| Answer» E. | |
| 170. |
Tapyadi loha contains bhasma of following drugs |
| A. | Roupya and Makshik |
| B. | Suvanrna and Makshik |
| C. | Roupya and Suvarna |
| D. | none of the above |
| Answer» B. Suvanrna and Makshik | |
| 171. |
Following is a type of Loha [iron metal] |
| A. | Tikshna |
| B. | Kumar |
| C. | Samal |
| D. | Sahaj |
| Answer» B. Kumar | |
| 172. |
Navasagar is obtained from --------------- tree |
| A. | Karira & Pilu |
| B. | Karira & Apamarga |
| C. | Karira &Palash |
| D. | Karira & Snuhi |
| Answer» B. Karira & Apamarga | |
| 173. |
In the preparation of Guti Vati sugar is added in the following ratio |
| A. | 1:4 |
| B. | 1:6 |
| C. | 1:2 |
| D. | 1:8 |
| Answer» B. 1:6 | |
| 174. |
Some untoward effects of finished Dhatu Bhasma are removed by _____ Sanskar. |
| A. | Lohitikaran |
| B. | Bhasmikaran |
| C. | Amritikaran |
| D. | Shwtakarma |
| Answer» D. Shwtakarma | |
| 175. |
Chandanadi loha is listed in the chapter of ---- in Bhaishjyaratnavali |
| A. | Mastishkarogadhikar |
| B. | mutrarogadhikar |
| C. | Jwaradhikar |
| D. | Pandurogadhikar |
| Answer» D. Pandurogadhikar | |
| 176. |
Anupana of Navayas loha according to Ashtanghrudaya is |
| A. | Dadhi |
| B. | Guda |
| C. | Madhu and ajya |
| D. | Sharkara |
| Answer» D. Sharkara | |
| 177. |
Sanjivani Vati is indicated in following disease |
| A. | Hridrog |
| B. | Pleehodar |
| C. | Amlapitta |
| D. | Visuchika |
| Answer» E. | |
| 178. |
The Shodhan of following drug is done using Erand Taila. |
| A. | Vimal |
| B. | Abhrak |
| C. | Loha |
| D. | Suvarna makshik |
| Answer» E. | |
| 179. |
Mineral drugs from Chandraprabha Vati are |
| A. | Swarnamakshik, Loha and shilajatu |
| B. | Loha and shilajatu |
| C. | Swarnamakshik, Loha |
| D. | Shilajatu |
| Answer» B. Loha and shilajatu | |
| 180. |
The two ingredients of Lavangadi Vati used in the treatment of Agnimandya are |
| A. | Lavang , Tankan |
| B. | Pippali , Lavang |
| C. | Haritaki, pippali |
| D. | Haritaki, lavang |
| Answer» B. Pippali , Lavang | |
| 181. |
Dose of Sanjivani Vati in the treatment of Aamajeerna is |
| A. | 1Gunja |
| B. | 5Gunja |
| C. | 2 Gunja |
| D. | 3 Gunja |
| Answer» B. 5Gunja | |
| 182. |
Dose of Sanjivani Vati in the treatment of Visuchika is |
| A. | 1Gunja |
| B. | 5Gunja |
| C. | 2 Gunja |
| D. | 3 Gunja |
| Answer» D. 3 Gunja | |
| 183. |
Dose of Sanjivani Vati in the treatment of Sarpadansha is |
| A. | 1Gunja |
| B. | 4 Gunja |
| C. | 2 Gunja |
| D. | 3 Gunja |
| Answer» E. | |
| 184. |
Type of cereals used in preparation of Yusha is |
| A. | Shuka Dhanya |
| B. | Nava Dhanya |
| C. | Shimbi Dhanya |
| D. | None of these |
| Answer» D. None of these | |
| 185. |
Number of Asava Yoni stated in Charaka samhita is |
| A. | 48 |
| B. | 18 |
| C. | 08 |
| D. | 84 |
| Answer» E. | |
| 186. |
The specific metallic container used in the preparation of Kushmandavaleha is |
| A. | Kansya |
| B. | Suvarna |
| C. | Tamra |
| D. | Loha |
| Answer» D. Loha | |
| 187. |
Specific Sthapana Kala mentioned in preparation of Lohasava is |
| A. | 1 month |
| B. | 2 months |
| C. | 6 months |
| D. | 15 days |
| Answer» B. 2 months | |
| 188. |
When Yusha is prepared in the liquid drug like Dadhimastu it is termed as |
| A. | Khad |
| B. | Kamblika |
| C. | Rag |
| D. | Rasala |
| Answer» C. Rag | |
| 189. |
Drug : water ratio in the preparation of Mantha is |
| A. | 1:2 |
| B. | 1:4 |
| C. | 1:6 |
| D. | 1:8 |
| Answer» C. 1:6 | |
| 190. |
For interal use the matra (dose) of Navasagar |
| A. | 2 to 8 ratti |
| B. | 1to 4 ratti |
| C. | 3 to 6 ratti |
| D. | 1 to 2 ratti |
| Answer» B. 1to 4 ratti | |
| 191. |
This kalpa is not a Suvannakalpa |
| A. | Yogendra Rasa |
| B. | Suvarnarajvangeshwar |
| C. | Sutashekhar Rasa |
| D. | Hemagarbha Pottali |
| Answer» B. Suvarnarajvangeshwar | |
| 192. |
Kasturi drug is used as a prakshep in the preparation of |
| A. | Ashokarishta |
| B. | Abhayarishta |
| C. | Drakshasav |
| D. | Dashmoolarishta |
| Answer» E. | |
| 193. |
Hinguladya malahar is used in |
| A. | Dushta vrana |
| B. | Phirangaja vrana |
| C. | Dagdha vrana |
| D. | None of the above |
| Answer» C. Dagdha vrana | |
| 194. |
Author of Rasatarangini is |
| A. | Sadananda Sharma |
| B. | Govind Das Sen |
| C. | Bapalal Vaidya |
| D. | Triamalla Bhatta |
| Answer» B. Govind Das Sen | |
| 195. |
The total number of Parada Dosha according to Rasaratnasamuchhaya |
| A. | 10 |
| B. | 12 |
| C. | 14 |
| D. | 15 |
| Answer» C. 14 | |
| 196. |
Liquid medium used for Shodhan of Mukta ratna using Dolayantra is |
| A. | Gorochana Jala |
| B. | Jayanti swaras |
| C. | Gomutra |
| D. | Water |
| Answer» C. Gomutra | |
| 197. |
Adhikar of Panchamrutparpati according to Yogaratnakara is |
| A. | Grahani |
| B. | Agnimandya |
| C. | Rajayakshma |
| D. | Amlapitta |
| Answer» B. Agnimandya | |
| 198. |
The following Kalpa is not a Khalwi Rasakalpa. |
| A. | Hinguleshwar Rasa |
| B. | Apurvamalini Vasant |
| C. | Sutashekhar Rasa |
| D. | Lokanath Rasa |
| Answer» E. | |
| 199. |
Following kalpa contains Suvarna as ingredients. |
| A. | Vasantmalati rasa |
| B. | Shwasakutahra rasa |
| C. | Laghusutashekhar Rasa |
| D. | Icchabhedi Rasa |
| Answer» B. Shwasakutahra rasa | |
| 200. |
The English name of Mukta Ratna is |
| A. | Sapphire |
| B. | Pearl |
| C. | Cats eye |
| D. | Rock crystal |
| Answer» C. Cats eye | |