MCQOPTIONS
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MCQOPTIONS
This section includes 492 Mcqs, each offering curated multiple-choice questions to sharpen your Ayurveda knowledge and support exam preparation. Choose a topic below to get started.
| 451. |
When the proportion of Guda (Jaggery) is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity |
| A. | 1 Tula |
| B. | 1Prastha |
| C. | 2 Tula |
| D. | None of these |
| Answer» B. 1Prastha | |
| 452. |
A Vaidya should report adverse drug reaction of Ayurvedic formulation to |
| A. | CCRAS |
| B. | Pharmacovigilance cell of state |
| C. | Ministry of Ayush |
| D. | FDA |
| Answer» C. Ministry of Ayush | |
| 453. |
Vardhaman prayoga of following formulation is recommended in Chakradatta |
| A. | Rasa parpati |
| B. | Shweta parpati |
| C. | Amalaki Rasayan |
| D. | None of these |
| Answer» B. Shweta parpati | |
| 454. |
If anupan of Choorna kalpa is not specified, then quantity of liquid drugs should be taken in following measure |
| A. | Four times to choorna |
| B. | In equal quantity to choorna |
| C. | Two times to choorna |
| D. | none of the above |
| Answer» B. In equal quantity to choorna | |
| 455. |
In the preparation of Gandhak rasayan, sharkara is recommended in following quantity of other ingredients |
| A. | Equal |
| B. | Half |
| C. | Four times |
| D. | Two times |
| Answer» B. Half | |
| 456. |
According to the reference of Bhavaprakash; which of the following drug is one of the ingredients of Veshavar |
| A. | Dhanyak |
| B. | Methika |
| C. | Jeeraka |
| D. | Nagavallidala |
| Answer» E. | |
| 457. |
As per the reference of Charak Samhita; Ushna jala is used for preparation of |
| A. | Quatha |
| B. | Sheeta |
| C. | Phanta |
| D. | Phanta and Sheetakashay |
| Answer» E. | |
| 458. |
In Charak Samhita, qualities of herbal formulations are described as follows |
| A. | Mahavegam |
| B. | Laghupakam |
| C. | Nati Glanikaram |
| D. | all three |
| Answer» E. | |
| 459. |
One of the following sadharan rasa drugs is of herbal origin |
| A. | Navasagar |
| B. | Vatratika |
| C. | Agnijara |
| D. | Kampillaka |
| Answer» E. | |
| 460. |
One of the ingredient of Kamdudha Rasa is |
| A. | Parad |
| B. | Parad, Gandhak |
| C. | Hingula |
| D. | Guduchi Satva |
| Answer» E. | |
| 461. |
Drug to water ratio for preparation of Tandulodaka as per Sharangdhara Samhita is |
| A. | 1:4 |
| B. | 1:16 |
| C. | 1:8 |
| D. | 1:2 |
| Answer» D. 1:2 | |
| 462. |
According to Vaidyak Paribhasha Pradeep, the duration of snehapakavidhi using quath of busing quath of mula and valli is |
| A. | 12 Days |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» B. 3 Days | |
| 463. |
According to Vaidyak Paribhasha Pradeep if mansa is one of the ingredients of snehspaka then preparation duration should be for |
| A. | 1 Day |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» B. 3 Days | |
| 464. |
Metal Bhasma used in preparation of Kumari Asav are |
| A. | Roupya and Tamra |
| B. | Tamra and Loha |
| C. | Suvarna and Loha |
| D. | Naga and Tamra |
| Answer» C. Suvarna and Loha | |
| 465. |
Bhavana dravya of Laghusutshekhar Rasa is |
| A. | Kumari |
| B. | Nagavalli |
| C. | Bhrungaraj |
| D. | Dadim |
| Answer» C. Bhrungaraj | |
| 466. |
According to Yogratnakar , in management of Hikka Mayurpiccha (Bhasma) Mashi is used along with |
| A. | Goghrita |
| B. | Tilataila |
| C. | Jala |
| D. | Madhu |
| Answer» E. | |
| 467. |
According to Sharangdhar Samhita Khara Paka of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | None of these |
| Answer» C. Basti Karma | |
| 468. |
If liquid drug to be taken is not mentioned in any formulation then the recommended liquid is |
| A. | Jala |
| B. | Kwatha |
| C. | Swarasa |
| D. | Sura |
| Answer» B. Kwatha | |
| 469. |
For preparation of Gandhak Taila length and breadth of vastra to be used is |
| A. | 1 Aratni |
| B. | 2 Aratni |
| C. | Aratni |
| D. | 3 Aratni |
| Answer» B. 2 Aratni | |
| 470. |
According to Vaidyak Paribhasha Pradeep if vrihidhanya is one of the ingredients of snehapaka then preparation duration should be for |
| A. | 1 Day |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» B. 3 Days | |
| 471. |
Sneha drugs used in preparation of Chyavanprasha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» E. | |
| 472. |
Sneha drugs used in preparation of Chyavanprasha according to Charak Samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Vasa, Majjja |
| Answer» C. Vasa, Tila taila | |
| 473. |
Dose of Choorna according to Sharangdhar Samhita is |
| A. | 1 Kola |
| B. | 1Pala |
| C. | 1 Karsha |
| D. | 2 Karsha |
| Answer» D. 2 Karsha | |
| 474. |
Sneha drugs used in preparation of Kantakariavaleha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» C. Vasa, Tila taila | |
| 475. |
According to Vaidyak Paribhasha Pradeep if milk is one of the ingredient of snehapaka then preparation duration of Siddha sneha should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» D. 4 Nights | |
| 476. |
According to Shusruta Samhita, ideal season for collection of Soumya Veerya herbal drugs is |
| A. | Soumya Rutu |
| B. | Agneya Rutu |
| C. | none of the above |
| D. | A and B both |
| Answer» B. Agneya Rutu | |
| 477. |
According to Vaidyak Paribhasha Pradeep if buttermilk is one of the ingredient of snehspaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» D. 4 Nights | |
| 478. |
The following formulation contains Gairik as an ingredient |
| A. | Irimedadi Taila |
| B. | Gandhak Malahar |
| C. | Narayan Taila |
| D. | Sahachar Taila |
| Answer» B. Gandhak Malahar | |
| 479. |
Select the formulation containing Abhrak Bhasma an ingredient |
| A. | Arogyavardhini Rasa |
| B. | Shwasakuthara rasa |
| C. | Sutashekhar Rasa |
| D. | Icchabhedi Rasa |
| Answer» B. Shwasakuthara rasa | |
| 480. |
For Shodhan of Gairik Bhavana of ________ is given |
| A. | Godugdha |
| B. | Jambira swaras |
| C. | Triphala kwath |
| D. | None of these |
| Answer» B. Jambira swaras | |
| 481. |
When Swarasa is taken as a liquid drug in the preparation of siddha sneha ratio of Kalka Dravya to Snehadravya to Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» E. | |
| 482. |
Rogadhikara of Abhayarishta in Bhaishajyaratnawali is |
| A. | Atisara |
| B. | Amlapitta |
| C. | Streeroga |
| D. | Arsha |
| Answer» E. | |
| 483. |
During preparation of Bilvadya taila; the sneha dravya used is |
| A. | Tila taila |
| B. | Sarshap taila |
| C. | Erand taila |
| D. | Atasi taila |
| Answer» C. Erand taila | |
| 484. |
Generally to prepare siddha sneha kalpa the ratio of Kalka Dravya , Sneha and Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:4:8 |
| Answer» B. 1:4:4 | |
| 485. |
To manufacture snehapaka formulation with pushpakalka the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» E. | |
| 486. |
When Viruddha Veerya Dravya Sanyog is done, then it works as follows in preparation of |
| A. | Pradhananam Abadhakam |
| B. | Pradhananam Badhakam |
| C. | Apradhananam Abadhakam |
| D. | None of the above |
| Answer» B. Pradhananam Badhakam | |
| 487. |
Dhoopan dravya mentioned in preparation of Ushirasav as per sharangdhar samhita |
| A. | Mamsi-Marich |
| B. | Marich -Guggul |
| C. | Marich-Vacha |
| D. | Vacha -Guggul |
| Answer» B. Marich -Guggul | |
| 488. |
In preparation of Abhayarishta following flower is used as Sandhan Dravya |
| A. | Gulab |
| B. | Dhataki |
| C. | Madhuka |
| D. | Japakusum |
| Answer» C. Madhuka | |
| 489. |
Select the formulation having Gairik as main ingredient |
| A. | Laghusutashekhar |
| B. | Suvarnasutashekhar |
| C. | Sutashekhar Rasa [sadha] |
| D. | All |
| Answer» B. Suvarnasutashekhar | |
| 490. |
Jaypal beej is a main ingredient of |
| A. | Suchikabhara rasa |
| B. | Tribhuvankirti rasa |
| C. | Anandbhairav rasa |
| D. | Icchabhedi rasa |
| Answer» E. | |
| 491. |
Sandhan kalpa prepared using Kwath as a main ingredient named as |
| A. | Aasava |
| B. | Sura |
| C. | Arishta |
| D. | Sharkara |
| Answer» D. Sharkara | |
| 492. |
To treat Vataj Vikar honey is mixed with Kwath in the proportion of |
| A. | of Kwath |
| B. | 1/8 of Kwath |
| C. | 1/20 of Kwath |
| D. | 1/16 of Kwath |
| Answer» E. | |