Explore topic-wise MCQs in Food Packaging Technology.

This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Recycled paper requires more chemicals and causes more harm to environment than new paper.

A. True
B. False
Answer» C.
2.

________ is the mostly used chemical for bleaching of chemical pulp.

A. Sodium Hydroxide
B. Potassium Iodide
C. Hydrogen Peroxide
D. Sodium Disulphite
Answer» D. Sodium Disulphite
3.

The term ECF in chlorine bleaching stands for _________ bleaching.

A. Elemental chromium free
B. Estimated chlorine free
C. Essential chlorine free
D. Elemental chlorine free
Answer» E.
4.

The term TCF in chlorine bleaching stands for_________bleaching.

A. Total chlorine free
B. Total cadmium free
C. Total chromium free
D. Total calcium free
Answer» B. Total cadmium free
5.

The residual lignin content in chemical pulp accounts for_______ of the mass.

A. 8%–9%
B. 5%–8%
C. 2%–5%
D. 1%–2%
Answer» D. 1%–2%
6.

Bleaching by hydrogen peroxide occurs at ____ °C for _____h.

A. 40°C, 2 h
B. 60°C, 2.5 h
C. 40°C, 3 h
D. 10°C, 4 h
Answer» D. 10°C, 4 h
7.

________ is the term used for bleaching of mechanical pulp.

A. Whitening
B. Lightening
C. Chroming
D. Brightening
Answer» E.
8.

_________ present in lignin is responsible for its color.

A. Chromophores
B. Corona
C. Chomosomes
D. Tonoplast
Answer» B. Corona
9.

Bleaching improves the strength of the pulp.

A. True
B. False
Answer» C.
10.

Which of the following component is majorly responsible for color of the pulp?

A. Cellulose
B. Lignin
C. Hemicellulose
D. Pectin
Answer» C. Hemicellulose
11.

Which of the following is the primary objective of bleaching?

A. To increase strength
B. To maximize yield
C. To increase brightness
D. To remove lignin
Answer» D. To remove lignin
12.

Arrange the following processes in the right order from beginning to end in the paper making process.i. Bleachingii. Pulpingiii. Screeningiv. Digestionv. Washing

A. i,ii,iii,iv,v
B. ii,iv,v,iii,i
C. ii,v,iv,i,iii
D. v,iv,iii,ii,i
Answer» C. ii,v,iv,i,iii
13.

After steaming at ______ pressure, the chips are brought to the digester pressure of ______ kPa.

A. Low, 500
B. High, 500
C. High, 1000
D. Low, 1000
Answer» E.
14.

Which of the following is the primary function of digestion?

A. To separate the fibers
B. To produce a well cooked pulp
C. To bleach the pulp
D. To increase the strength of the pulp
Answer» C. To bleach the pulp
15.

______ is the process after pulping.

A. Rolling
B. Bleaching
C. Digestion
D. Sheeting
Answer» D. Sheeting