Explore topic-wise MCQs in Food Packaging Technology.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Glass loses its ability to transmit light on irradiation.

A. True
B. False
Answer» B. False
2.

Glass has the most resistance to temperature changes relative to other packaging materials.

A. True
B. False
Answer» C.
3.

Mechanical strength of a bottle or jar can increase with glass weight.

A. True
B. False
Answer» B. False
4.

The principle of fracture analysis in glass is based on Young s modulus.

A. True
B. False
Answer» B. False
5.

Which of the following gives black color to glass?

A. MnO
B. CdS
C. Sb<sub>2</sub>S<sub>3</sub>
D. Co<sub>3</sub>O<sub>4</sub>
Answer» E.
6.

Which of the following is used to give amber color to glass?

A. CdS + Se
B. Cu<sub>2</sub>O + CuO
C. NiO
D. Na<sub>2</sub>S
Answer» E.
7.

Which if the following is used to reduce coloration?

A. CeO<sub>2</sub>
B. TiO<sub>2</sub>
C. Na<sub>2</sub>S
D. Co<sub>3</sub>O<sub>4</sub>
Answer» B. TiO<sub>2</sub>
8.

A finish is a part of glass bottles where _________

A. labels are posted
B. cracks can never be formed
C. colors can never be applied
D. closures are applied
Answer» E.
9.

What are White flints?

A. Lacquered aluminum cans
B. Brown glass
C. Colorless glass
D. Translucent laminates
Answer» D. Translucent laminates
10.

Which of the following is used for the hot and surface treatment of glass?

A. Calcium Oxide
B. Zinc Oxide
C. Tin Oxide
D. Copper Oxide
Answer» D. Copper Oxide