Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Categories of food that is represented by category I is _____

A. A special category of non-sterile food items for infants
B. +++foods
C. 000 foods
D. All of the mentioned
Answer» B. +++foods
Discussion
2.

Use of fish for battering with sauce comes under which of the following categories of processes?

A. Single component, single-product process
B. Multi component blended products
C. Multi component products with add-ons
D. Multi component, multi process assembly operations
Answer» D. Multi component, multi process assembly operations
Discussion
3.

Which of the following risk is associated with a frozen material tagged 00+ ?

A. Contains a sensitive element that might be damaged with poor care
B. Is prone to harmful bacteria if not maintained at the instructed conditions
C. Chances of spoiling to take place by the mishandling of consumers
D. All of the mentioned
Answer» D. All of the mentioned
Discussion
4.

Statement 1: The step of freezing of ice cream can be done by both continuous and batch process.
Statement 2: Hardening is not a separate process in the making of ice cream. It is incorporated in the step of freezing itself.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» B. True, True
Discussion
5.

Which of the following steps in making ice-cream is not present?

A. Adding liquid materials to batch
B. Add solids to batch and stir it and mix till dispersed in a liquid
C. Add sugar at high temperatures but before pasteurization
D. None of the mentioned
Answer» E.
Discussion