MCQOPTIONS
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MCQOPTIONS
This section includes 23 Mcqs, each offering curated multiple-choice questions to sharpen your Electromagnetic Theory knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
The vector product of two vectors is given by area of the parallelogram. State True/False. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Black rots in eggs is most commonly caused by |
| A. | species of Micrococcus or Bacillus |
| B. | species of Proteus |
| C. | all of these |
| D. | molds or yeasts |
| Answer» C. all of these | |
| 3. |
Green rots in eggs is chiefly caused by |
| A. | Micrococcus or Bacillus species |
| B. | Pseudomonas fluorescens |
| C. | all of the above |
| D. | Molds or yeasts |
| Answer» C. all of the above | |
| 4. |
The growth of Streptomyces on straw or elsewhere near the egg may produce |
| A. | hay odour |
| B. | musty or earthy flavors |
| C. | cabbage-water flavor |
| D. | fishy flavor |
| Answer» C. cabbage-water flavor | |
| 5. |
The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by |
| A. | catalase negative bacteria |
| B. | hetero-fermentative species |
| C. | none of these |
| D. | both ( and ( |
| Answer» E. | |
| 6. |
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions? |
| A. | P. asperulum |
| B. | P. expansum |
| C. | All of these |
| D. | P. oxalicum |
| Answer» D. P. oxalicum | |
| 7. |
Which of the following microorganisms grow in beef at a temperature of 15°C and above? |
| A. | Pseudomonas |
| B. | Micrococci |
| C. | Lactobacillus |
| D. | Both ( and ( |
| Answer» E. | |
| 8. |
Pink rots in eggs is caused by the strains of |
| A. | Pseudomonas fluorescens |
| B. | Pseudomonas |
| C. | none of the above |
| D. | species of Micrococcus or Bacillus |
| Answer» B. Pseudomonas | |
| 9. |
Vacuum packaged meats are spoiled by |
| A. | Lactobacilli |
| B. | thermosphacta |
| C. | none of these |
| D. | Both ( and ( |
| Answer» E. | |
| 10. |
The spoilage of eggs by fungi goes through stages of mold growth that give the defects their names. Very early mold growth is termed |
| A. | fungal rotting |
| B. | pin-spot molding |
| C. | any of these |
| D. | superficial fungal spoilage |
| Answer» C. any of these | |
| 11. |
Which of the following is recommended for the improvement in flavor during ageing of beef under controlled conditions? |
| A. | Rhizopus |
| B. | Thamnidium |
| C. | M. mucedo |
| D. | T. elegans |
| Answer» C. M. mucedo | |
| 12. |
Black spot in meat are produced mainly by |
| A. | Thamnidium |
| B. | Cladosporium |
| C. | Rhizopus |
| D. | Mucor |
| Answer» C. Rhizopus | |
| 13. |
Lactic acid bacteria in meats may be responsible for |
| A. | production of green discoloration |
| B. | slime formation at the surface or within especially in presence of sucrose |
| C. | all of the above |
| D. | souring |
| Answer» D. souring | |
| 14. |
FIND_THE_PROJECTION_OF_A_ON_B._GIVEN_A_=_10J_+_3K_AND_B_=_4J_+_5K.?$ |
| A. | 6 |
| B. | 6.25 |
| C. | 6.5 |
| D. | 6.75 |
| Answer» C. 6.5 | |
| 15. |
The_vector_product_of_two_vectors_is_given_by_area_of_the_parallelogram._State_True/False.$ |
| A. | True |
| B. | False |
| Answer» B. False | |
| 16. |
Distance and position vectors rely on field strength. State True/False? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 17. |
The distance vector can be used to compute which of the following? |
| A. | Dot product |
| B. | Cross product |
| C. | Unit normal vector |
| D. | Area |
| Answer» D. Area | |
| 18. |
The work-electric field relation is given by |
| A. | Volume integral |
| B. | Surface integral |
| C. | Line integral |
| D. | Relation impossible |
| Answer» D. Relation impossible | |
| 19. |
The polar form of Cartesian coordinates is |
| A. | Circular coordinates |
| B. | Spherical coordinates |
| C. | Cartesian coordinates |
| D. | Space coordinates |
| Answer» B. Spherical coordinates | |
| 20. |
The unit vector to the points p1(0,1,0), p2(1,0,1), p3(0,0,1) is |
| A. | (-j – k)/1.414 |
| B. | (-i – k)/1.414 |
| C. | (-i – j)/1.414 |
| D. | (-i – j – k)/1.414 |
| Answer» B. (-i ‚Äö√Ñ√∂‚àö√ë‚àö¬® k)/1.414 | |
| 21. |
Find a vector normal to a plane consisting of points p1(0,1,0), p2(1,0,1) and p3(0,0,1) |
| A. | –j – k |
| B. | –i – j |
| C. | –i – k |
| D. | –i – j – k |
| Answer» B. ‚Äö√Ñ√∂‚àö√ë‚àö¬®i ‚Äö√Ñ√∂‚àö√ë‚àö¬® j | |
| 22. |
The divergence of distance vector is |
| A. | 0 |
| B. | 3 |
| C. | 2 |
| D. | 1 |
| Answer» C. 2 | |
| 23. |
The distance vector is obtained in |
| A. | Cartesian coordinate system |
| B. | Spherical coordinate system |
| C. | Circular coordinate system |
| D. | Space coordinate system |
| Answer» E. | |