MCQOPTIONS
Saved Bookmarks
| 1. |
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions? |
| A. | P. asperulum |
| B. | P. expansum |
| C. | All of these |
| D. | P. oxalicum |
| Answer» D. P. oxalicum | |