Explore topic-wise MCQs in Food Packaging Technology.

This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Resistance of paper against water is called wet-strength.

A. True
B. False
Answer» B. False
2.

Which of the following is used to increase water resistance of paper?

A. Filling
B. Sizing
C. Stretching
D. Sheeting
Answer» C. Stretching
3.

Which of the following is not a filler used in paper?

A. Titanium dioxide
B. Sodium hydroxide
C. Kaolin clay
D. Calcium carbonate
Answer» C. Kaolin clay
4.

In many paper mills, beaters have been replaced by ________

A. Continuous refiners
B. Continuous disks
C. Continuous sheets
D. Continuous templates
Answer» B. Continuous disks
5.

Extreme beating produces very dense, translucent, glassine-type sheets.

A. True
B. False
Answer» B. False
6.

An unbeaten pulp has a low density.

A. True
B. False
Answer» B. False
7.

After beating, the mixture of pulp is brought to a consistency of ______

A. 3%–5%.
B. 1%–7%.
C. 5%–7%.
D. 6%–9%.
Answer» D. 6%–9%.
8.

The object of beating is _________ of the fibers by assisting them to imbibe water.

A. To increase the surface area
B. To decrease the surface area
C. To increase the volume
D. To decrease the volume
Answer» B. To decrease the surface area
9.

Stock (fibrous material) is prepared by which of the following processes?

A. Extraction and expelling
B. Beating and extraction
C. Extraction and refining
D. Beating and refining
Answer» E.
10.

The separation of all the fibers from one another and their dispersion in water is called ________

A. Slushing
B. Sheeting
C. Wetting
D. Mashing
Answer» B. Sheeting
11.

__________ is the interface between the pulp mill and the papermaking process.

A. Stew preparation
B. Stock preparation
C. Dew preparation
D. Stall preparation
Answer» C. Dew preparation