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This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Distillation Design knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Mellapak structured packing’s have a crimp angle of? |
| A. | 45 or 60o |
| B. | Sinusoidal |
| C. | Sharp angle |
| D. | 90o |
| Answer» B. Sinusoidal | |
| 2. |
The carbon steel has the wall thickness and void age of? |
| A. | ½ inch and 92% |
| B. | 1/8 inch and 74% |
| C. | 2/3 inch and 70% |
| D. | ¼ inch and 50% |
| Answer» B. 1/8 inch and 74% | |
| 3. |
THE_CARBON_STEEL_HAS_THE_WALL_THICKNESS_AND_VOID_AGE_OF??$ |
| A. | ¬Ω inch and 92% |
| B. | 1/8 inch and 74% |
| C. | 2/3 inch and 70% |
| D. | ¼ inch and 50% |
| Answer» B. 1/8 inch and 74% | |
| 4. |
Mellapak_structured_packing’s_have_a_crimp_angle_of?$# |
| A. | 45 or 60<sup>o</sup> |
| B. | Sinusoidal |
| C. | Sharp angle |
| D. | 90<sup>o</sup> |
| Answer» B. Sinusoidal | |
| 5. |
The modern packing, that is most commonly used in the columns are? |
| A. | Norton Hy-Pak |
| B. | Flexirings |
| C. | Berl Saddle |
| D. | Pall ring |
| Answer» D. Pall ring | |
| 6. |
Which of the following is the oldest type of the tower packing? |
| A. | Asbestos |
| B. | Raschig rings |
| C. | Wood |
| D. | PVC |
| Answer» C. Wood | |
| 7. |
The shells are generally made of? |
| A. | Copper |
| B. | Iron |
| C. | Wood |
| D. | Ceramics |
| Answer» E. | |
| 8. |
The Venturi Scrubber operates on velocity as high as? |
| A. | 250 ft/s |
| B. | 100 ft/s |
| C. | 200 ft/s |
| D. | 150 ft/s |
| Answer» B. 100 ft/s | |
| 9. |
For liquid and solid handling, that are corrosive the |
| A. | Bubble tower is used |
| B. | Venturi Scrubber is used |
| C. | Spray tower is used |
| D. | Agitated vessel are used |
| Answer» D. Agitated vessel are used | |
| 10. |
Bubble columns, are used for? |
| A. | Waste water treatment |
| B. | Effluent treatment |
| C. | Chlorine treatment |
| D. | Sodium treatment |
| Answer» B. Effluent treatment | |
| 11. |
The flow of vapor liquid in the same direction is defined as? |
| A. | Dual flo |
| B. | Co-flo |
| C. | Comer flo |
| D. | Coal flo |
| Answer» C. Comer flo | |
| 12. |
Flooding, frothing, entrainment are the three main phenomena limiting the tray capacity. |
| A. | True |
| B. | False |
| Answer» B. False | |