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This section includes 111 Mcqs, each offering curated multiple-choice questions to sharpen your Clinical Science knowledge and support exam preparation. Choose a topic below to get started.
101. |
Seizing and swallowing type of macrophagous feeding is done in |
A. | ray fish |
B. | eel |
C. | dogfish |
D. | None of Above |
Answer» D. None of Above | |
102. |
IN_CASES_OF_MUSCLE_FATIGUE,_WHICH_OF_THE_VITAMIN_SHOULD_BE_TAKEN??$ |
A. | A |
B. | D |
C. | E |
D. | K |
Answer» C. E | |
103. |
Which_Vitamin_in_large_amounts_harms_the_bones?$ |
A. | A |
B. | B |
C. | C |
D. | D |
Answer» D. D | |
104. |
In cases of renal insufficiency, what should take in place of proteins? |
A. | Triglycerides |
B. | Essential Amino Acids |
C. | Glucose |
D. | Vitamin K |
Answer» C. Glucose | |
105. |
Long periods of parenteral nutrition is not recommended because of ______ |
A. | it increases the toxicity of blood |
B. | it puts pressure on the kidney |
C. | it puts pressure on the heart |
D. | it causes the GI track to degenerate |
Answer» E. | |
106. |
A person who is suffering from high blood pressure should cut down on _______ |
A. | sodium |
B. | potassium |
C. | calcium |
D. | magnesium |
Answer» B. potassium | |
107. |
For a person suffering from problems like slow neural transmission, eg dementia, they should be given __________ |
A. | increased sodium |
B. | increased potassium |
C. | increased calcium |
D. | increased magnesium |
Answer» C. increased calcium | |
108. |
To overcome diabetes, a person can increase the intake of ______ and reduce the intake of ___________ |
A. | carbohydrates, proteins |
B. | proteins, fats |
C. | fats, carbohydrates |
D. | carbohydrates, fats |
Answer» D. carbohydrates, fats | |
109. |
A person who has had a renal transplant should regulate the intake of ______ |
A. | carbohydrates |
B. | proteins |
C. | fats |
D. | vitamins |
Answer» C. fats | |
110. |
When food is given in the stomach or intestines directly then it is ________ nutrition. |
A. | Intravenous |
B. | Saline |
C. | Enteral |
D. | Parenteral |
Answer» D. Parenteral | |
111. |
When the food is directly given in the veins, it is called ______ nutrition. |
A. | Parenteral |
B. | Enteral |
C. | Intravenous |
D. | Saline |
Answer» B. Enteral | |