MCQOPTIONS
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MCQOPTIONS
This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Carbon dioxide is used due to which of its property in food packages? |
| A. | Anti-collapse property |
| B. | Filling property |
| C. | Antimicrobial property |
| D. | Ethylene displacing property |
| Answer» D. Ethylene displacing property | |
| 2. |
Nitrogen is used as a filler gas and does not have any antimicrobial property. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Compensated vacuum gas flushing is a ________ process. |
| A. | four-stage |
| B. | three-stage |
| C. | one-stage |
| D. | two-stage |
| Answer» E. | |
| 4. |
_______ employs a continuous gas stream that flushes air out from the package prior to sealing. |
| A. | Thermal sealing |
| B. | Gas flushing |
| C. | Thermal flushing |
| D. | Pressure sealing |
| Answer» C. Thermal flushing | |
| 5. |
Which of the following is the most soluble gas used in MAP? |
| A. | Carbon Dioxide |
| B. | Nitrogen |
| C. | Oxygen |
| D. | Argon |
| Answer» B. Nitrogen | |
| 6. |
______ is the most widely used inert gases in MAP. |
| A. | Xenon |
| B. | Krypton |
| C. | Argon |
| D. | Helium |
| Answer» D. Helium | |
| 7. |
MAP cannot improve the quality of a poor quality food product. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 8. |
In CAP, the internal atmosphere can be changed after final packaging of the product. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 9. |
In MAP, the atmosphere inside the package is same as that of air. |
| A. | True |
| B. | False |
| Answer» C. | |
| 10. |
MAP and CAP are the same packaging techniques. |
| A. | True |
| B. | False |
| Answer» C. | |