Explore topic-wise MCQs in Microbiology.

Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

Pseudomonas nigrifaciens in mildly salted butter may cause

Esters like flavors in butter are resulted from the action of

Ropiness caused by Enterobacter usually is

A brown color in milk may result from

Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

Certain strains of Streptococcus lactis var. maltigenes may produce

Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by

Pseudomonas syncyanea produces a

Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

A yellow color in the creamy layer of milk may be caused by

An alkaline reaction in milk is caused by the alkali formers bacteria as

Bacterial ropiness in milk is caused by

Fishiness in butter is caused by

The chief type of spoilage in sweetened condensed milk may be

Non bacterial ropiness or sliminess in milk and milk products may be due to the

The yoghurt is made from

Cheese cancer of Swiss and similar cheese is caused by

Swelling of the can is caused primarily by

Bulgarian butter milk is made with the help of