

MCQOPTIONS
Saved Bookmarks
1. |
Fishiness in butter is caused by |
A. | <i>Aeromonas hydrophila</i> |
B. | <i>Pseudomonas synxantha</i> |
C. | <i>Pseudomonas syncyanea</i> |
D. | none of these |
Answer» B. <i>Pseudomonas synxantha</i> | |