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This section includes 29 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Match the products in group 1 with their producer organisms given in group 2
|
A. | P-2, Q-3, R-4, S-1 |
B. | P-3, Q-4, R-1, S-2 |
C. | P-4, Q-1, R-2, S-3 |
D. | P-2, Q-1, R-4, S-3 |
Answer» B. P-3, Q-4, R-1, S-2 | |
2. |
Match the commercial microbial sources in Group I with the products in Group II.
|
A. | P-3,Q-1,R-2,S-4 |
B. | P-3,Q-1,R-4,S-2 |
C. | P-1,Q-3,R-2,S-4 |
D. | P-1,Q-3,R-4,S-2 |
Answer» C. P-1,Q-3,R-2,S-4 | |
3. |
Match the cell structures in Group I with the organismsin Group II.
|
A. | P-4, Q-3, R-1, S-2 |
B. | P-4, Q-3, R-2, S-1 |
C. | P-3, Q-4, R-1, S-2 |
D. | P-4, Q-1, R-3, S-2 |
Answer» B. P-4, Q-3, R-2, S-1 | |
4. |
Which of the following are TRUE for Treponema pallidum?
|
A. | P, Q and R only |
B. | P, Q and S only |
C. | P, R and S only |
D. | Q, R and S only |
Answer» C. P, R and S only | |
5. |
Match the products in Group I with the microbial cultures in Group II used for their industrial production
|
||||||||||
A. | P-2, Q-1, R-3, S-4 | ||||||||||
B. | P-1, Q-3, R-4, S-2 | ||||||||||
C. | P-2, Q-3, R-1, S-4 | ||||||||||
D. | P-3, Q-2, R-4, S-1 | ||||||||||
Answer» D. P-3, Q-2, R-4, S-1 | |||||||||||
6. |
A bacterium belonging to cocci group has a diameter of 2 m. The numerical value of the ratio of its surface area to volume (in m 1) is ______ |
A. | 0 |
B. | 1 |
C. | 2 |
D. | 3 |
Answer» E. | |
7. |
Match the microorganisms in Group I with their fermentation products in Group II. |
Group I | Group II |
P. Leuconostoc mesenteroids | 1. Cobalamin |
Q. Rhizopus oryzae | 2. Sorbose |
R. Gluconobacter suboxydans | 3. Dextran |
S. Streptomyces olivaceus | 4. Lactic acid |
5. Butanol |
8. |
Which combination of the following statements is CORRECT for cyanobacteria ?
|
A. | P, Q and R |
B. | P, S and R |
C. | Q, R and S |
D. | P, Q and S |
Answer» B. P, S and R | |
9. |
Match Group I with Group II
|
||||||||||
A. | P-1, Q-4, R-2, S-3 | ||||||||||
B. | P-2, Q-3, R-1, S-4 | ||||||||||
C. | P-3, Q-1, R-4, S-2 | ||||||||||
D. | P-1, Q-2, R-4, S-3 | ||||||||||
Answer» D. P-1, Q-2, R-4, S-3 | |||||||||||
10. |
Match the products in Group 1 with their producer organisms in Group 2 : |
Group 1 | Group 2 |
P. Ethanol from glucose | 1. Aspergillus niger |
Q. Probiotics | 2. Leuconostoc mesenteroides |
R. Citric acid | 3. Saccharomyces cerevisiae |
S. Sauerkraut | 4. Bifidobacterium |
11. |
A bacterium belonging to cocci group has a diameter of 2 m. The numerical value of the ratio of its surface area to volume (in m |
A. | 0 |
B. | 1 |
C. | 2 |
D. | 3 |
Answer» E. | |
12. |
Gram-positive bacteria are generally resistant to complement-mediated lysis because |
A. | thick peptidoglycan layer prevents insertion of membrane attack complex into the inner membrane |
B. | Gram-positive bacteria import the membrane attack complex and inactivate it |
C. | membrane attack complex is degraded by the proteases produced by the Gram-positive bacteria |
D. | Gram-positive bacteria cannot activate the complement pathway |
Answer» B. Gram-positive bacteria import the membrane attack complex and inactivate it | |
13. |
Match the microorganisms in Group I with their fermentation products in Group II. |
A. | P-5, Q-4, R-2, S-1 |
B. | P-5, Q-3, R-2, S-4 |
C. | P-3, Q-4, R-1, S-2 |
D. | P-3, Q-4, R-2, S-1 |
Answer» E. | |
14. |
Which one of the following organisms is used for the determination of phenol coefficient of a disinfectant ? |
A. | Salmonella typhi |
B. | Escherichia coli |
C. | Candida albicans |
D. | Bacillus psychrophilus |
Answer» B. Escherichia coli | |
15. |
The lipopolysaccharides present in bacterial cell wall has lipid A which is connected to |
A. | O-polysaccharide |
B. | core polysaccharide |
C. | both with O-polysaccharide and core polysaccharide |
D. | rhamnose-mannose disaccharide |
Answer» C. both with O-polysaccharide and core polysaccharide | |
16. |
Which combination of the following statements is CORRECT for cyanobacteria ? |
A. | P, Q and R |
B. | P, S and R |
C. | Q, R and S |
D. | P, Q and S |
Answer» B. P, S and R | |
17. |
Which one of the following DOES NOT belong to the domain of Bacteria? |
A. | Cyanobacteria |
B. | Proteobacteria |
C. | Bacteroids |
D. | Methanobacterium |
Answer» B. Proteobacteria | |
18. |
Under stress conditions bacteria accumulate |
A. | ppGpp (Guanosine tetraphosphate) |
B. | pppGpp (Guanosine pentaphosphate) |
C. | both ppGpp pppGpp |
D. | either ppGpp or pppGpp |
Answer» D. either ppGpp or pppGpp | |
19. |
Gas vacuoles are present in |
A. | Anabaena flos-aquae |
B. | Bacillus subtilis |
C. | Acanthurus nigrofuscus |
D. | Mycobacterium tuberculosis |
Answer» B. Bacillus subtilis | |
20. |
Match the products in Group I with the microbial cultures in Group II used for their industrial production |
A. | P-2, Q-1, R-3, S-4 |
B. | P-1, Q-3, R-4, S-2 |
C. | P-2, Q-3, R-1, S-4 |
D. | P-3, Q-2, R-4, S-1 |
Answer» D. P-3, Q-2, R-4, S-1 | |
21. |
Match the cell structures in Group I with the organismsin Group II. |
A. | P-4, Q-3, R-1, S-2 |
B. | P-4, Q-3, R-2, S-1 |
C. | P-3, Q-4, R-1, S-2 |
D. | P-4, Q-1, R-3, S-2 |
Answer» B. P-4, Q-3, R-2, S-1 | |
22. |
Match the commercial microbial sources in Group I with the products in Group II. |
A. | P-3,Q-1,R-2,S-4 |
B. | P-3,Q-1,R-4,S-2 |
C. | P-1,Q-3,R-2,S-4 |
D. | P-1,Q-3,R-4,S-2 |
Answer» C. P-1,Q-3,R-2,S-4 | |
23. |
Phylum proteobacteria is subdivided into -, -, -and -proteobacteria based on |
A. | G + C content |
B. | 23S rRNA sequences |
C. | tRNA sequences |
D. | 16S rRNA sequences |
Answer» E. | |
24. |
Which of the following essential element(s) is/are required as major supplement to enhance the bioremediation of oil spills by the resident bacteria? |
A. | Sulfur |
B. | Nitrogen and phosphorus |
C. | Iron |
D. | Carbon |
Answer» C. Iron | |
25. |
Which of the following are TRUE for Treponema pallidum? |
A. | P, Q and R only |
B. | P, Q and S only |
C. | P, R and S only |
D. | Q, R and S only |
Answer» C. P, R and S only | |
26. |
Which of the following eukaryotic organisms has been proven to be of great industrial importance ? |
A. | Penicillium chrysogenum |
B. | Saccharomyces cerevisiae |
C. | Bacillus subtilis |
D. | Streptomyces griseus |
Answer» C. Bacillus subtilis | |
27. |
Microbes bring about biological transformation of xenobiotic compounds by |
A. | degradation |
B. | conjugation |
C. | detoxification |
D. | all of these |
Answer» E. | |
28. |
Match the products in group 1 with their producer organisms given in group 2 |
A. | P-2, Q-3, R-4, S-1 |
B. | P-3, Q-4, R-1, S-2 |
C. | P-4, Q-1, R-2, S-3 |
D. | P-2, Q-1, R-4, S-3 |
Answer» B. P-3, Q-4, R-1, S-2 | |
29. |
Match the products in Group 1 with their producer organisms in Group 2 : |
A. | P-1, Q-3, R-2, S-4 |
B. | P-3, Q-4, R-1, S-2 |
C. | P-3, Q-4, R-2, S-1 |
D. | P-1, Q-4, R-3, S-2 |
Answer» C. P-3, Q-4, R-2, S-1 | |