1.

Match the microorganisms in Group I with their fermentation products in Group II.
Group I Group II
P. Leuconostoc mesenteroids 1. Cobalamin
Q. Rhizopus oryzae 2. Sorbose
R. Gluconobacter suboxydans 3. Dextran
S. Streptomyces olivaceus 4. Lactic acid
5. Butanol

A. P-5, Q-4, R-2, S-1
B. P-5, Q-3, R-2, S-4
C. P-3, Q-4, R-1, S-2
D. P-3, Q-4, R-2, S-1
Answer» E.


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