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This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.
1. |
The sources of complex carbohydrates are wood wastes, straws, cobs, beet molasses, hydrol molasses. |
A. | True |
B. | False |
Answer» C. | |
2. |
Grapes are used in the production of beer. |
A. | True |
B. | False |
Answer» C. | |
3. |
Which of the following is used for glutamic acid production? |
A. | Sucrose |
B. | Hydrolyzed cassava starch |
C. | Oleic acid |
D. | Corn steep |
Answer» C. Oleic acid | |
4. |
Torula utilis requires ______ and ______ |
A. | Hexose and pentose |
B. | Hexose and pyranose |
C. | Pyranose and pentose |
D. | Ketose and fructose |
Answer» B. Hexose and pyranose | |
5. |
Which of the following is not the constituent of Beet molasses? |
A. | Biotin |
B. | Thiamine |
C. | Inositol |
D. | Cobalamin |
Answer» E. | |
6. |
Which of the following is not the class of vegetable oils? |
A. | Non-drying |
B. | Semi-drying |
C. | Drying |
D. | Heat-drying |
Answer» E. | |
7. |
Which of the following is used in Silage production? |
A. | Cheese Whey |
B. | Rice straw |
C. | Wood molasses |
D. | Cellulose |
Answer» C. Wood molasses | |
8. |
Sulphite waste liquor is obtained from _______ |
A. | Paper pulp industry |
B. | Wood industry |
C. | Liquor industry |
D. | Sulphur production |
Answer» B. Wood industry | |
9. |
Which of the following is the raw material for lactic acid and SCP production? |
A. | Fruit juices |
B. | Beet molasses |
C. | Cheese Whey |
D. | Hydrocarbons |
Answer» D. Hydrocarbons | |
10. |
The Maillard reaction is a chemical reaction between ______ and _______ |
A. | amino acid and carboxylic acid |
B. | amino acid and reducing sugars |
C. | carboxylic acid and reducing sugar |
D. | carboxylic acid and carbonyl groups |
Answer» C. carboxylic acid and reducing sugar | |
11. |
Which of the following raw material is useful for the production of alcohol? |
A. | Waste liquor |
B. | Molasses |
C. | Starch |
D. | Alkanes |
Answer» C. Starch | |
12. |
Which of the following is not a Carbon source? |
A. | Blackstrap molasses |
B. | Corn molasses |
C. | Beet molasses |
D. | Yeast extract |
Answer» E. | |
13. |
Which of the following is absent in fermentation media? |
A. | Carbon |
B. | Nitrogen |
C. | Agar |
D. | Water |
Answer» D. Water | |
14. |
Which of the following is not a criterion to create a media? |
A. | It should be able to produce the maximum yield of product |
B. | It should be able to produce the maximum concentration of product |
C. | It should be easily sterilized |
D. | It should permit the maximum rate of product formation, no matter how costly it is |
Answer» E. | |