Explore topic-wise MCQs in Fermentation Technology.

This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

The sources of complex carbohydrates are wood wastes, straws, cobs, beet molasses, hydrol molasses.

A. True
B. False
Answer» C.
2.

Grapes are used in the production of beer.

A. True
B. False
Answer» C.
3.

Which of the following is used for glutamic acid production?

A. Sucrose
B. Hydrolyzed cassava starch
C. Oleic acid
D. Corn steep
Answer» C. Oleic acid
4.

Torula utilis requires ______ and ______

A. Hexose and pentose
B. Hexose and pyranose
C. Pyranose and pentose
D. Ketose and fructose
Answer» B. Hexose and pyranose
5.

Which of the following is not the constituent of Beet molasses?

A. Biotin
B. Thiamine
C. Inositol
D. Cobalamin
Answer» E.
6.

Which of the following is not the class of vegetable oils?

A. Non-drying
B. Semi-drying
C. Drying
D. Heat-drying
Answer» E.
7.

Which of the following is used in Silage production?

A. Cheese Whey
B. Rice straw
C. Wood molasses
D. Cellulose
Answer» C. Wood molasses
8.

Sulphite waste liquor is obtained from _______

A. Paper pulp industry
B. Wood industry
C. Liquor industry
D. Sulphur production
Answer» B. Wood industry
9.

Which of the following is the raw material for lactic acid and SCP production?

A. Fruit juices
B. Beet molasses
C. Cheese Whey
D. Hydrocarbons
Answer» D. Hydrocarbons
10.

The Maillard reaction is a chemical reaction between ______ and _______

A. amino acid and carboxylic acid
B. amino acid and reducing sugars
C. carboxylic acid and reducing sugar
D. carboxylic acid and carbonyl groups
Answer» C. carboxylic acid and reducing sugar
11.

Which of the following raw material is useful for the production of alcohol?

A. Waste liquor
B. Molasses
C. Starch
D. Alkanes
Answer» C. Starch
12.

Which of the following is not a Carbon source?

A. Blackstrap molasses
B. Corn molasses
C. Beet molasses
D. Yeast extract
Answer» E.
13.

Which of the following is absent in fermentation media?

A. Carbon
B. Nitrogen
C. Agar
D. Water
Answer» D. Water
14.

Which of the following is not a criterion to create a media?

A. It should be able to produce the maximum yield of product
B. It should be able to produce the maximum concentration of product
C. It should be easily sterilized
D. It should permit the maximum rate of product formation, no matter how costly it is
Answer» E.