Explore topic-wise MCQs in Food Packaging Technology.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Lankford coefficient is a measure of ___________

A. bendiness
B. graininess
C. plastic anisotropy
D. crystallinilty
Answer» D. crystallinilty
2.

Tinplate displays excellent deep-drawing behavior.

A. True
B. False
Answer» B. False
3.

The minimum thickness for double reduced steel is ______

A. 0.16 mm
B. 0.12 mm
C. 0.18 mm
D. 0.10 mm
Answer» C. 0.18 mm
4.

The minimum thickness for single reduced steel is ______

A. 0.16 mm
B. 0.12 mm
C. 0.18 mm
D. 0.10 mm
Answer» D. 0.10 mm
5.

Cold rolled steel is also known as ________ reduced.

A. single
B. double
C. triple
D. seam
Answer» C. triple
6.

Temper rolled steel is also known as ________ reduced.

A. single
B. double
C. triple
D. seam
Answer» B. double
7.

Annealing takes place before cold rolling.

A. True
B. False
Answer» C.
8.

Annealing is done to remove the stresses from steel.

A. True
B. False
Answer» B. False
9.

_________ is the process after cold rolling.

A. Pickling
B. Annealing
C. Tempering
D. Milching
Answer» C. Tempering
10.

Which of the following is not an iron ore?

A. Hematite
B. Magnetite
C. Cryolite
D. Limonite
Answer» D. Limonite