MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What accounts for greater impact strength of lightweight bottles? |
| A. | Uniform distribution of weight |
| B. | Uniform distribution of pressure |
| C. | Uniform distribution of volume |
| D. | Uniform distribution of density |
| Answer» B. Uniform distribution of pressure | |
| 2. |
What enables the glassmaker to decide exactly how the glass is distributed in the parison? |
| A. | Density of gob and plunger |
| B. | Mass of gob and plunger |
| C. | Volume of gob and plunger |
| D. | Temperature of gob and plunger |
| Answer» D. Temperature of gob and plunger | |
| 3. |
In narrow neck press and blow (NNP&B) process, the plunger and gob together have the same volume as the blank mold cavity. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 4. |
Impact strength of lightweight bottles is more than regular bottles. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 5. |
Wide mouth press and blow process for glass container manufacture does not include which of the following steps? |
| A. | Blank press |
| B. | Neck formation |
| C. | Final shape blown |
| D. | Plunging |
| Answer» C. Final shape blown | |
| 6. |
In the blow and blow process for glass container manufacture, the neck formation takes place before blank is blown. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 7. |
Formation of glass jars takes place through blow moulding. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 8. |
Wide-mouth glass containers are formed by _______ process. |
| A. | blow and press |
| B. | press and blow |
| C. | blow and blow |
| D. | press and press |
| Answer» C. blow and blow | |
| 9. |
Narrow-neck glass containers are formed by _______ process. |
| A. | blow and press |
| B. | press and press |
| C. | press and blow |
| D. | blow and blow |
| Answer» E. | |
| 10. |
Lightweight bottles can handle temperature fluctuation better than regular bottles. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 11. |
During cooling, the outside surface is hotter than the inside. |
| A. | True |
| B. | False |
| Answer» C. | |
| 12. |
The primary purpose of annealing is to improve transparency of glass. |
| A. | True |
| B. | False |
| Answer» C. | |
| 13. |
The temperature at which annealing is done is known as _________ |
| A. | melting point |
| B. | softening point |
| C. | transition point |
| D. | gradient point |
| Answer» C. transition point | |
| 14. |
The temperature during annealing is around ______ |
| A. | 250 C |
| B. | 340 C |
| C. | 540 C |
| D. | 640 C |
| Answer» D. 640 C | |
| 15. |
Lehr is a deadplate. |
| A. | True |
| B. | False |
| Answer» C. | |