Explore topic-wise MCQs in Food Packaging Technology.

This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Microbial growth indicator is same as pathogenic indicator.

A. True
B. False
Answer» C.
2.

Which of the following is based on immuno-chemical methods of freshness indicator?

A. Pathogen Indicators
B. Microbial growth indicator
C. Oxygen indicator
D. Carbon dioxide indicator
Answer» B. Microbial growth indicator
3.

Which of the following is not an internal indicator?

A. Oxygen indicator
B. Pathogen indicator
C. Microbial growth indicator
D. Time-Temperature indicator
Answer» E.
4.

Carbon dioxide indicators are based on pH dyes.

A. True
B. False
Answer» C.
5.

RFID is used for intelligent packaging in storage and distribution.

A. True
B. False
Answer» B. False
6.

Which of the following is an optical chemical sensing method of freshness indication in intelligent packaging?

A. RFID
B. Electronic nose
C. Vitsab Single Dot Label (TTI)
D. 3M Monitor Mark
Answer» C. Vitsab Single Dot Label (TTI)
7.

Which of the following TTI is based on polymerization reaction?

A. 3M Monitor Mark
B. Electronic nose
C. Vitsab Single Dot Label (TTI)
D. LifeLines Fresh-Check
Answer» E.
8.

Which of the following TTI is based on dye diffusion?

A. Electronic nose
B. 3M Monitor Mark
C. LifeLines Fresh-Check
D. Vitsab Single Dot Label (TTI)
Answer» C. LifeLines Fresh-Check
9.

Which of the following TTI is based on enzymatic lipase color change?

A. Electronic nose
B. 3M Monitor Mark
C. LifeLines Fresh-Check
D. Vitsab Single Dot Label (TTI)
Answer» E.
10.

Which of the following is a Time-Temperature Indicator (TTI)?

A. Life lines fresh check
B. Radiofrequency identification
C. Electronic nose
D. Ultrasonic indicator
Answer» B. Radiofrequency identification
11.

Intelligent packing techniques can also serve as freshness indicators.

A. True
B. False
Answer» B. False