Explore topic-wise MCQs in Fermentation Technology.

This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

The two-position controller is a type of automatic controller.

A. True
B. False
Answer» B. False
2.

Which of the following control will lead to a reduction in deviation?

A. Cascade control
B. Adaptive control
C. Proportional plus derivative control
D. Proportional plus integral control
Answer» D. Proportional plus integral control
3.

Which of the following is used when dynamics do not change with time?

A. Sequential control
B. Cascade control
C. Cumulative control
D. Adaptive control
Answer» E.
4.

Which of the following is used in the measurement of water temperature and flow rate?

A. Cascade control
B. Sequential control
C. Feed-forward control
D. Concerted control
Answer» D. Concerted control
5.

Which of the following control is used to control water temperature in the heat exchanger process?

A. Feed-forward control
B. Cascade control
C. Sequential control
D. Cumulative control
Answer» C. Sequential control
6.

Which of the following combination of control is not used in practice?

A. Proportional plus integral
B. Proportional plus integral minus derivative
C. Proportional plus derivative
D. Proportional plus integral plus derivative
Answer» C. Proportional plus derivative
7.

The change in the output of the controller is proportional to the input signal produced by the environmental change.

A. True
B. False
Answer» B. False
8.

The manual control consists of ___________ to regulate the temperature.

A. Safety valve
B. Needle valve
C. Butterfly valve
D. Steam valve
Answer» E.
9.

Which of the following is not a type of Automatic control system?

A. Integral controls
B. Derivative controls
C. Proportional controls
D. Displacement control
Answer» E.
10.

Which of the following is not a component of the control loop?

A. Initial control element
B. A measuring element
C. Final control element
D. Controller
Answer» B. A measuring element
11.

The minimum response time of mass spectroscopy is __________

A. 15 secs
B. 10 secs
C. 5 secs
D. 2 secs
Answer» D. 2 secs
12.

Who developed the technique to measure glucose in a lactic acid fermentation?

A. Brookes
B. Vaccari
C. Rolf
D. Lim
Answer» C. Rolf
13.

Who developed the sterilized penicillinase electrodes?

A. Higgins
B. Hewetson
C. Boldot
D. Enfors
Answer» C. Boldot
14.

The minimum response time of Ion-selective electrodes is ________

A. 10 secs
B. 15 secs
C. 5 secs
D. 20 secs
Answer» B. 15 secs
15.

Which of the following organization developed Ion-specific sensors?

A. Orion Research
B. AISI
C. TATA
D. SAIL
Answer» B. AISI