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				This section includes 296 Mcqs, each offering curated multiple-choice questions to sharpen your Agriculture knowledge and support exam preparation. Choose a topic below to get started.
| 151. | 
                                    Mango fruit can best be cooled by means of___________________? | 
                            
| A. | Cold air cooling | 
| B. | Hydro cooling | 
| C. | Vacuum cooling | 
| D. | None of the above | 
| Answer» C. Vacuum cooling | |
| 152. | 
                                    major source of sugar in world is________________? | 
                            
| A. | Dates | 
| B. | Sugar cane | 
| C. | Watermelons | 
| D. | Beet roots | 
| Answer» E. | |
| 153. | 
                                    Main factors affecting production and quantity of citrus is___________________? | 
                            
| A. | Temperature | 
| B. | Humidity | 
| C. | Rainfall | 
| D. | All the above | 
| Answer» E. | |
| 154. | 
                                    Low temperature in climacteric fruits causes delay in________________________? | 
                            
| A. | Ripening | 
| B. | Harvesting | 
| C. | Conversion of sugar to starch | 
| D. | None of the above | 
| Answer» B. Harvesting | |
| 155. | 
                                    Loss off leaves due to seasonal change is_________________? | 
                            
| A. | Leeward | 
| B. | Defoliation | 
| C. | Malformation | 
| D. | None of the above | 
| Answer» C. Malformation | |
| 156. | 
                                    Loss of sensation and heart enlargement are caused due to deficiency of__________________? | 
                            
| A. | Vitamin A | 
| B. | Vitamin B | 
| C. | Vitamin C | 
| D. | Vitamin E | 
| Answer» C. Vitamin C | |
| 157. | 
                                    Liquid food drinking is_____________________? | 
                            
| A. | Pinoeytosis | 
| B. | Phagocytosis | 
| C. | Imbibitions | 
| D. | None of the above | 
| Answer» B. Phagocytosis | |
| 158. | 
                                    Lettuce is____________? | 
                            
| A. | Tuber | 
| B. | Fruit | 
| C. | Leaf | 
| D. | Fruit | 
| Answer» D. Fruit | |
| 159. | 
                                    Lenticular transpiration generally occurs in____________________? | 
                            
| A. | Cercal crops | 
| B. | Vegetables | 
| C. | Woody plants | 
| D. | Flower | 
| Answer» D. Flower | |
| 160. | 
                                    Lemon plant is commercially propagated by____________________? | 
                            
| A. | seed | 
| B. | Layering | 
| C. | Grafting | 
| D. | Budding | 
| Answer» B. Layering | |
| 161. | 
                                    Jack fruit belong to family__________________? | 
                            
| A. | Solanaceae | 
| B. | Moraceae | 
| C. | Carcaceae | 
| D. | Palmae | 
| Answer» C. Carcaceae | |
| 162. | 
                                    Inflorescence of mango ____________________? | 
                            
| A. | Cymose | 
| B. | Recemose | 
| C. | bunch | 
| D. | Terminal panicle | 
| Answer» E. | |
| 163. | 
                                    Increased flower size has made tetraploidy important for___________________? | 
                            
| A. | Plant breeder | 
| B. | Agronomist | 
| C. | Horticulturist | 
| D. | Pathologist | 
| Answer» D. Pathologist | |
| 164. | 
                                    In spinach cross pollination takes place by___________________? | 
                            
| A. | Water | 
| B. | Birds | 
| C. | Hybridization | 
| D. | Wind | 
| Answer» E. | |
| 165. | 
                                    In seed formation the outer integument of the ovule shrinks and forms the seed coat, is called as_________________? | 
                            
| A. | Tag men | 
| B. | Tesla | 
| C. | Axil | 
| D. | Seed coat | 
| Answer» C. Axil | |
| 166. | 
                                    In ripened banana the aroma is due to presence of____________________? | 
                            
| A. | Ethyl | 
| B. | Eugenol | 
| C. | Isopentanol | 
| D. | Valencene | 
| Answer» C. Isopentanol | |
| 167. | 
                                    In plants when glucose is more than its requirement the surplus is converted into____________________? | 
                            
| A. | Glycogen | 
| B. | Starch | 
| C. | Sucrose | 
| D. | None of the above | 
| Answer» C. Sucrose | |
| 168. | 
                                    In plants the food is stored in the form of ____________________? | 
                            
| A. | Glycogen | 
| B. | Cellulose | 
| C. | Fat | 
| D. | Strach | 
| Answer» E. | |
| 169. | 
                                    In Pakistan hockey sticks are generally made from__________________? | 
                            
| A. | Salix | 
| B. | Morus alba | 
| C. | morus nigra | 
| D. | Melia | 
| Answer» C. morus nigra | |
| 170. | 
                                    In orange aroma is developed by__________________? | 
                            
| A. | Ethylene | 
| B. | Citral | 
| C. | Degreening | 
| D. | Valencene | 
| Answer» C. Degreening | |
| 171. | 
                                    In mango and carrot how much vitamin C (mg/100 gm)is present__________________? | 
                            
| A. | 80 | 
| B. | 40 | 
| C. | 30 | 
| D. | None of the above | 
| Answer» D. None of the above | |
| 172. | 
                                    In Holy Quran which one of the following fruits have been especially mentioned____________________? | 
                            
| A. | Dates | 
| B. | Grapes | 
| C. | Figs | 
| D. | All the above | 
| Answer» E. | |
| 173. | 
                                    In green vegetables, the limiting amino acid is____________________? | 
                            
| A. | Methionine | 
| B. | Agrginine | 
| C. | Lysine | 
| D. | Frytophaer | 
| Answer» B. Agrginine | |
| 174. | 
                                    In day time plants release_________________? | 
                            
| A. | Oxygen | 
| B. | Carbon dioxide | 
| C. | Nitrogen | 
| D. | Hydrogen | 
| Answer» B. Carbon dioxide | |
| 175. | 
                                    In date palm male spathes enclose how many flowers_______________? | 
                            
| A. | 30000 | 
| B. | 9000 | 
| C. | 20000 | 
| D. | 10000 | 
| Answer» E. | |
| 176. | 
                                    In California the age of citrus tree is____________________? | 
                            
| A. | 70 years | 
| B. | 80-90 years | 
| C. | 75-100 years | 
| D. | 40 years | 
| Answer» D. 40 years | |
| 177. | 
                                    In bhindi production of foundation seed needs an isolation distance of___________________? | 
                            
| A. | 100 meters | 
| B. | 50 meters | 
| C. | 200 meters | 
| D. | 3 meters | 
| Answer» D. 3 meters | |
| 178. | 
                                    In apple wool aphid is genetically controlled by___________________? | 
                            
| A. | 2 D | 
| B. | ID | 
| C. | 2d | 
| D. | Id | 
| Answer» C. 2d | |
| 179. | 
                                    Imperfect flower is___________________? | 
                            
| A. | Without sepals | 
| B. | Unisexual | 
| C. | Without petals | 
| D. | None of the above | 
| Answer» C. Without petals | |
| 180. | 
                                    If humidity is more transpiration will be_____________________________? | 
                            
| A. | More | 
| B. | Less | 
| C. | No | 
| D. | Too much | 
| Answer» C. No | |
| 181. | 
                                    How much of the earth surface is covered with water ___________________? | 
                            
| A. | 65% | 
| B. | 70% | 
| C. | 80% | 
| D. | 40% | 
| Answer» C. 80% | |
| 182. | 
                                    How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________? | 
                            
| A. | 40 grams | 
| B. | 150 grams | 
| C. | 300 grams | 
| D. | 450 grams | 
| Answer» E. | |
| 183. | 
                                    How much area in Pakistan is under horticultural crops ___________________? | 
                            
| A. | 3% | 
| B. | 10% | 
| C. | 6% | 
| D. | 25% | 
| Answer» D. 25% | |
| 184. | 
                                    How many training system are__________________? | 
                            
| A. | Four | 
| B. | Three | 
| C. | Two | 
| D. | Five | 
| Answer» C. Two | |
| 185. | 
                                    How many crop of potato are sown annually_________________? | 
                            
| A. | 1 | 
| B. | 2 | 
| C. | 3 | 
| D. | 4 | 
| Answer» D. 4 | |
| 186. | 
                                    Highly specialized plants which reproduced by seeds are called__________________? | 
                            
| A. | Angiosperm | 
| B. | Gymnosperm | 
| C. | Bryophytes | 
| D. | Zerophytes | 
| Answer» B. Gymnosperm | |
| 187. | 
                                    Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________________? | 
                            
| A. | Heat of fusion | 
| B. | Heat energy | 
| C. | Heat of vaporization | 
| D. | Mechanical heat | 
| Answer» D. Mechanical heat | |
| 188. | 
                                    Gulkand is made from the most common beautiful flower of_______________? | 
                            
| A. | Jasmine | 
| B. | Chrysanthemum | 
| C. | Rose | 
| D. | Petunia | 
| Answer» D. Petunia | |
| 189. | 
                                    Gumosis is disease of___________________? | 
                            
| A. | Mango | 
| B. | Guava | 
| C. | Citrus | 
| D. | Datepalm | 
| Answer» D. Datepalm | |
| 190. | 
                                    Guava, tomato, ber and melons are rich in__________________? | 
                            
| A. | Vitamin A | 
| B. | Vitamin B | 
| C. | Vitamin C | 
| D. | Vitamin D | 
| Answer» D. Vitamin D | |
| 191. | 
                                    Guava grown in soils with pH _____________________? | 
                            
| A. | 4.5-8.5 | 
| B. | 5.5-7.5 | 
| C. | 7.5-9.0 | 
| D. | 6.5-7.5 | 
| Answer» B. 5.5-7.5 | |
| 192. | 
                                    Growing of vegetables for the consumption of local market and large center is_________________? | 
                            
| A. | Truck gardening | 
| B. | Market gardening | 
| C. | Home gardening | 
| D. | Olericulture | 
| Answer» C. Home gardening | |
| 193. | 
                                    Green vegetables are the source of _________________? | 
                            
| A. | Biotin | 
| B. | Carbohydrates | 
| C. | Foliate | 
| D. | Vitamin | 
| Answer» D. Vitamin | |
| 194. | 
                                    Green vegetables are source of _______________ ? | 
                            
| A. | Biotin | 
| B. | Carbohydrates | 
| C. | folate | 
| D. | vitamin | 
| Answer» D. vitamin | |
| 195. | 
                                    Ginger and turmeric are propagated by________________________? | 
                            
| A. | Rhizome | 
| B. | Tuber | 
| C. | Corns | 
| D. | All the above | 
| Answer» B. Tuber | |
| 196. | 
                                    Genus of citrus is____________________? | 
                            
| A. | Fortunal | 
| B. | Poncirus | 
| C. | Citrus | 
| D. | All the above | 
| Answer» E. | |
| 197. | 
                                    Fruit in which edible portion is thalamus are known as___________________? | 
                            
| A. | Aggregate fruit | 
| B. | Soft fruits | 
| C. | Pome | 
| D. | Berries | 
| Answer» D. Berries | |
| 198. | 
                                    Fruits ripen better at a relative humidity of at least________________________? | 
                            
| A. | 70% | 
| B. | 80% | 
| C. | 85% | 
| D. | 90% | 
| Answer» E. | |
| 199. | 
                                    Fruits are an excellent source of_____________________? | 
                            
| A. | Vitamins | 
| B. | Minerals | 
| C. | Carbohydrates | 
| D. | All the above | 
| Answer» E. | |
| 200. | 
                                    From which part of turmeric plant the turmeric powder is obtained__________________? | 
                            
| A. | Seeds | 
| B. | dried roots | 
| C. | Dried rhizome | 
| D. | Dried fruit | 
| Answer» D. Dried fruit | |