Explore topic-wise MCQs in Agriculture .

This section includes 168 Mcqs, each offering curated multiple-choice questions to sharpen your Agriculture knowledge and support exam preparation. Choose a topic below to get started.

1.

Which scientist is considered to be the father of animal Nutrition _________________?

A. Lehman
B. Morrison
C. Lavasior
D. Wolff
Answer» D. Wolff
2.

Which scientist started that were 3- proximate principles in feed or eating material ________________________?

A. Prout
B. Morrison
C. Lind
D. Lavasior
Answer» B. Morrison
3.

Which technique is also called Insacco or Nylen bag technique ________________________?

A. In Vivo
B. In Situ
C. In Vitro
D. None of above
Answer» C. In Vitro
4.

Which Vitamin is called Tocopherol ________________________ ?

A. Vit. B
B. Vit. C
C. Vit. D
D. Vit. E
Answer» E.
5.

White Scour is disease in_____________________?

A. Heifer
B. Calves
C. Cow
D. Buffalo
Answer» C. Cow
6.

Which Canadian company brought poultry birds to Pakistan _________________________?

A. ICI
B. Shaver
C. Lever Brother
D. None of above
Answer» C. Lever Brother
7.

Which animal has beard _________________________?

A. Goat
B. Rabbit
C. Sheep
D. Cow
Answer» B. Rabbit
8.

Where environment temperature is high the poultry house should face toward______________________?

A. North-South
B. East-West
C. East-North
D. None of above
Answer» B. East-West
9.

When we given stress to the bird a hormone is released from thyroid _____________________?

A. Progesterone
B. Estrogen
C. Tryodothyromine
D. Androgen
Answer» D. Androgen
10.

When a goat shows all signs of pregnancy but not produce young one is called ____________________?

A. False pregnancy
B. Psevdo pregnancy
C. Not pregnant
D. None of above
Answer» B. Psevdo pregnancy
11.

Vitamin obtain from sunshine ________________________?

A. Vit. A
B. Vit. B
C. Vit. C
D. Vit. D
Answer» E.
12.

Vitamin-D is a _________________________?

A. Fat soluble Vitamin
B. Water soluble Vitamin
C. Both a & b
D. None of above
Answer» B. Water soluble Vitamin
13.

Vit. B2 is also called _____________________?

A. Riboflavin
B. Niacin
C. Pyradxin
D. None of above
Answer» B. Niacin
14.

Vit. B6 is also called _________________________?

A. Riboflavin
B. Niacin
C. Pyrodoxin
D. None of above
Answer» D. None of above
15.

Urea Toxicity is also called ______________________?

A. NH3 Toxicity
B. Urine Toxicity
C. Blood Toxicity
D. None of above
Answer» B. Urine Toxicity
16.

True stomach in ruminants is ________________________?

A. Rumen
B. Reticuon
C. Abomasum
D. Omasum
Answer» D. Omasum
17.

Transference of nutrient from gut to blood is called __________________________?

A. Diffusion
B. Effusion
C. Active transport
D. Absorption
Answer» E.
18.

Training of animals to given them desirable qualities is called _____________________?

A. Tamed animals
B. Domesticated animals
C. Wild animals
D. Trained animals
Answer» B. Domesticated animals
19.

Those rams whose breeding worth is known, is known as _______________________?

A. Experienced ram
B. Adult ram
C. Mature ram
D. None of above
Answer» B. Adult ram
20.

Those Amino acids which the body cannot synthesized are called __________________________?

A. Essential Amino acid
B. Dietary essential amino acid
C. Pietary non essential
D. None of above
Answer» C. Pietary non essential
21.

Those animals which we keep at hove farm level for our benefit are____________________?

A. Domesticated animals
B. Tamed animals
C. Wild animals
D. None of the above
Answer» B. Tamed animals
22.

There is cattle breed which is ___________ Dual purpose?

A. Meat purpose
B. Milk purpose
C. Hide purpose
D. non of these
Answer» B. Milk purpose
23.

There are two main buffalo breeds one is Nili Ravi, other is _______________________?

A. Exotic bread
B. Kundi
C. Tharparker
D. Kankres
Answer» C. Tharparker
24.

The secretion from the mammary gland of cow just before and after the calf is born is called ________________________?

A. Milk
B. Fresh milk
C. Colostrums
D. Whole milk
Answer» D. Whole milk
25.

The presence of blood in urine is ________________________?

A. Hematocrit
B. Hematoma
C. Hematopoiesis
D. Haemoglobinuria
Answer» E.
26.

The practice of incubation was started in about 1000 B.C by__________________?

A. Chinese
B. Egyptian
C. American
D. European
Answer» C. American
27.

The pioneer of Poultry Busyness yn Pakistan is ______________________?

A. Aero asia
B. Cathy Pacific
C. P.I.A
D. Atlantic air line
Answer» D. Atlantic air line
28.

The period between births of two successive calves from one cow is called_________________?

A. Calving
B. Calving pen
C. Calving interval
D. Calving period
Answer» D. Calving period
29.

The part of the udder which manufacture milk is ______________________?

A. Alveolus
B. Alveal
C. Allontois
D. None of above
Answer» C. Allontois
30.

The most important function of Vit. E is in ______________________?

A. Production
B. Respiration
C. Reproduction
D. Urination
Answer» D. Urination
31.

The loose flesh hanging is the throat area of cattle is _______________________?

A. Dewlap
B. Pastern
C. Skin
D. Neck
Answer» B. Pastern
32.

The largest part of female reproductive tract in chicken is_________________?

A. Magnum
B. Infundibulm
C. isthmus
D. Uterus
Answer» B. Infundibulm
33.

The largest compartment in ruminant stomach is __________________?

A. Rumen
B. Reticulum
C. Abomasum
D. Omasum
Answer» B. Reticulum
34.

The highest milk producing cattle in the world is ______________________?

A. Sahiwal
B. Holstein Friesian
C. Australian Friesian
D. Red Sindhi
Answer» C. Australian Friesian
35.

The highest milk producing cattle in Pakistan is ____________________?

A. Red Sindhi
B. Sahiwal
C. Bagnari
D. Dajal
Answer» C. Bagnari
36.

The globulin in the colostrums is considered to have _____________________?

A. Antigen
B. Antibody
C. Both a & b
D. None of above
Answer» C. Both a & b
37.

The fertile eggs are never be stored at a temperature less than _______________________?

A. 10°C
B. 11°C
C. 12°C
D. 13°C
Answer» C. 12°C
38.

The Chorion isa membrane around the yolk of egg, it develops from _____________________?

A. Ectoderm
B. Endoderm
C. Mesoderm
D. Allantois
Answer» D. Allantois
39.

The Buffalo which is commonly known as Panj Kalyan is _____________________?

A. Kundi
B. Nili Ravi
C. Exotic
D. None of above
Answer» C. Exotic
40.

The branch of science which deals with hereditary variation is called___________________?

A. Genetics
B. Embryology
C. Biology
D. Histology
Answer» B. Embryology
41.

The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?

A. Supplement
B. Nutrition
C. Production Science
D. Biological Science
Answer» C. Production Science
42.

The body of a sheep is covered with specialized fibers called_________________?

A. Hairs
B. Fleece
C. Wool
D. None of above
Answer» D. None of above
43.

The average weight of commercial bird is about __________________?

A. 90 gm
B. 50 gm
C. 60 gm
D. 70 gm
Answer» D. 70 gm
44.

The average weight of commercial bird is about ________________________?

A. 50 gm
B. 40 gm
C. 60 gm
D. 70 gm
Answer» C. 60 gm
45.

The ancestor of poultry bird is _______________________?

A. Crow
B. Archaeopteryx
C. Sparrow
D. Duck
Answer» C. Sparrow
46.

The amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________?

A. Voluntary feed intake
B. Feed intake
C. Total food intake
D. Dry matter intake
Answer» B. Feed intake
47.

The act of removing the skin or hide during slaughtering is___________________?

A. Flag
B. Flare
C. Fleece
D. Skin
Answer» B. Flare
48.

The act of giving birth to young one is called _____________________?

A. Ovulation
B. Fertilization
C. Conception
D. Parturition
Answer» E.
49.

Scurvy is a disease which is due to the deficiency of _____________________?

A. Vitamins
B. Minerals
C. Protein
D. None of above
Answer» B. Minerals
50.

Ruminant can digest fiber because it contain____________________?

A. Enzyme amylase
B. Enzyme cellulose
C. Enzyme protease
D. None of above
Answer» C. Enzyme protease