MCQOPTIONS
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MCQOPTIONS
This section includes 20 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Blocking and pearling of barley are both abrasive processes.Statement 2: After blocking and pearling, they’re cut into portions called grits. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 2. |
Statement 1: Dry Milling of Sorghum → product rich in starch.Statement 2: Wet Milling of Sorghum → product poor in fibre. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» D. False, True | |
| 3. |
Which of the following is NOT a step in the process involved in dry milling of maize? |
| A. | Degermination |
| B. | Sifting |
| C. | Removal of moisture |
| D. | Diluting |
| Answer» E. | |
| 4. |
Which of the following statements is untrue? |
| A. | Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice |
| B. | Advantage of the solvent process is that it has lesser fat content |
| C. | Lesser fat content increases the shelf life of the rice |
| D. | None of the mentioned |
| Answer» E. | |
| 5. |
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 6. |
Statement 1: During de-hulling of rice, shearing action is used.Statement 2: During milling of rice, the rice kernel is subjected to rubbing action. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 7. |
MINA_BOUGHT_SOME_RICE_FROM_A_LOCAL_DEALER,_BUT,_THE_RICE_HAD_GONE_RANCID._HER_FRIEND_TINA_SAID_THAT_IT_IS_BECAUSE_IT_IS_UNPOLISHED._IS_SHE_RIGHT??$ |
| A. | True |
| B. | False |
| Answer» B. False | |
| 8. |
Which of the following is NOT a step in the process involved in dry milling of maize?$ |
| A. | Degermination |
| B. | Sifting |
| C. | Removal of moisture |
| D. | Diluting |
| Answer» E. | |
| 9. |
Which_of_the_following_statements_is_untrue?$ |
| A. | Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice |
| B. | Advantage of the solvent process is that it has lesser fat content |
| C. | Lesser fat content increases the shelf life of the rice |
| D. | None of the mentioned |
| Answer» E. | |
| 10. |
SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 11. |
Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 12. |
Statement 1: Blocking and pearling of barley are both abrasive processes. |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 13. |
Statement_1:_Dry_Milling_of_Sorghum_‚Üí_product_rich_in_starch.$ |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» D. | |
| 14. |
Statement 1: During de-hulling of rice, shearing action is used? |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 15. |
A whole rice kernel is called Brown Rice. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 16. |
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel. |
| A. | True |
| B. | False |
| Answer» C. | |
| 17. |
Which of the following is NOT a part of a Wheat kernel? |
| A. | Bran |
| B. | Endosperm |
| C. | Germ |
| D. | None of the mentioned |
| Answer» E. | |
| 18. |
Which of the following is NOT a method of Wheat Cleaning? |
| A. | Wheat Scouring |
| B. | Wheat Screening |
| C. | Wheat Scouring & Screening |
| D. | None of the mentioned |
| Answer» E. | |
| 19. |
Which of the following is NOT a step in Modern Milling of Wheat? |
| A. | Stone Grinding |
| B. | Wheat Conditioning |
| C. | Wheat milling |
| D. | Cleaning |
| Answer» B. Wheat Conditioning | |
| 20. |
Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat? |
| A. | Cleaning |
| B. | Flour formation |
| C. | Separation of endosperms |
| D. | Wheat Conditioning |
| Answer» E. | |