Explore topic-wise MCQs in Food Engineering.

This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Blocking and pearling of barley are both abrasive processes.
Statement 2: After blocking and pearling, they re cut into portions called grits.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
2.

Statement 1: Dry Milling of Sorghum product rich in starch.
Statement 2: Wet Milling of Sorghum product poor in fibre.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» D. False, True
Discussion
3.

Which of the following is NOT a step in the process involved in dry milling of maize?

A. Degermination
B. Sifting
C. Removal of moisture
D. Diluting
Answer» E.
Discussion
4.

Which of the following statements is untrue?

A. Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice
B. Advantage of the solvent process is that it has lesser fat content
C. Lesser fat content increases the shelf life of the rice
D. None of the mentioned
Answer» E.
Discussion
5.

Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?

A. True
B. False
Answer» B. False
Discussion
6.

Statement 1: During de-hulling of rice, shearing action is used.
Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion